Easy Red Peppers Recipe - The Best Canning
Timeless and the best canning recipe from my home to yours - Easy Red Peppers Recipe
Ingredients
- 8 red peppers
- 1 yellow peppers
- 6 cloves of garlic per jar (use less if you don't like the garlic)
- 3 whole black peppers
- 2 tsp salt per jar
- 1 tsp sugar per jar
- 4 TBSP of white vinegar per jar
- boiling water
Instructions
First step is to wash the peppers.
Step 2 is to remove the seeds and ribs.
Then cut the peppers halves into lengthwise strips.
Place the red or yellow strips in a glass jar.
Add 6 cloves of garlic to each jar 3 whole black peppers.
Then add to each jar 2 tsp of sea salt, 1 tsp of sugar and 4 TBSP of white vinegar.
Repeat process until all peppers are used.
Then pour hot water into each jar until the peppers are fully covered.
Seal well.
For the next step do not be afraid.
Gently shake each jar so that all ingredients get mixed together.
IMPORTANT: Use kitchen towel or gloves when shaking the jar because of the hot water.
Turn jars upside down and cover with towel and blanket.
Leave them overnight.
Be sure the jars are taken care like they are little babies.
IMPORTANT FOR SMALL GLASS JARS
For small jar: add 1 tsp salt, 1/2 tsp sugar and 2 TBSP of white vinegar. (add garlic and black pepper to your liking)
Store it in a dark place for 9 days.
ENJOY AND SHARE the best homemade canning recipe.