And even if you can't bake you can make this dessert.
It is that easy.
The name is Pink Two Bite Brownies.
For this recipe you can use 9 x 5 quick bread pan or you can use aluminum foil pie pans (5 inches).
If you are using 9 x 5 pan, please line with aluminum foil.
Your first step is to make base of walnuts and dates.
Add them into a food processor and pulse until the crust is
crumbly and hold together when pinched.
Press the crust into pan(s) and freeze while you making the strawberry pudding.
Making strawberry pudding
Using a small glass or bowl mix contents of 1 strawberry packages with 2 TBSP of sugar.
Then gradually whisk in 1/4 cup of milk until smooth. (very important) Set aside.
To a medium size sauce pan add 1 3/4 cups of milk and cook over medium heat until boils.
Quickly add strawberry mixture (strawberry, sugar and milk) into boiled milk and constantly stir until thickened. (1 minute)
Set aside for a second.
Remove pan from the freezer.
Top the walnut crust with two-bite brownies.
Cover everything with hot strawberry pudding.
Transfer to fridge to cool for a few hours.
When ready to serve, whip heavy cream and pour on top of the strawberry pudding.
Decorate with walnuts or chocolate.
Enjoy and share.