Healthy Fig Wafer Recipe - Quick Dessert

Instructions

Add water and sugar to a large sauce pan.

Bring to heat until water boils.

Then, let it boil on medium heat for 3 minutes.

Remove from heat and add chopped figs and lemon juice.

Then add ground walnuts until you get enough thick mixture.

For this recipe I added 3 cups of walnuts.

Important: add more ground walnuts or chopped figs if you need it.

Stir until all ingredients are incorporated.

Let it cool for 10 minutes.

Meanwhile, unwrap the wafer sheets. Remove 2 from the package.

Place first wafer sheet on a hard surface.

Pour the fig filling and evenly distribute the filling to all sides. (use knife, spoon or whatever you have)

Top everything with second wafer sheet.

Then cover the cake with aluminum foil and place heavy object on top of it.

For the heavy object I like to use books. (You can use what you have)

Leave it overnight or 6 to 8 hours.

NEXT DAY – CUT THE Healthy Wafer Cake

Use sharp knife and cut the cake into desired sizes and shapes.

Keep cake in the fridge for about 5 days. (be sure it is wrap in plastic wrap or aluminum foil)

Enjoy and share.