CHICKPEA WHIPPED CREAM
You will love this healthy, happy whipped cream.
The name is - CHICKPEA WHIPPED CREAM
Super easy to make.
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 19 oz or 1 can chickpea, organic
- 1/8 tsp cream of tartar
- 1/3 cup icing sugar or maple syrup
- 1 1/2 TBSP pure vanilla extract
- Optional: a few drops of raspberry oil
Instructions
Your first step is to drain the liquid from a can of chickpeas.
Transfer the liquid to the mixing bowl. ( I use Kitchen-aid mixer).
Add 1/8 tsp of cream tartar and begin whipping.
Slowly add icing sugar and continue to whip until form stiff peaks. (about 5 minutes)
Your next step is to add pure vanilla extract. Keep mixing for a minute.
Final step is to add icing sugar and keep mixing until done.
OPTIONAL: Turn off the mixer and add oil of your choice. (coconut, raspberry,orange...)
Mix again for few seconds.
Serve immediately on raspberries or any fruit you like.
ENJOY AND SHARE.
Notes
Store in a sealed container in the freezer.