How to Make Organic Yogurt

Instructions

Your first step is to place 6 cups of milk or 1.5 l in a large pot and heat milk to 33 to 35 Celsius or (91 to 95 F)

Meanwhile, in a small cup mix sour cream and yogurt until combined.

When your milk reach a temperature 91 to 95 F (33 to 35 C), remove from the heat.

Mix in the mixture of sour cream and yogurt, stirring until yogurt is well blended.

Cover with lid, plastic wrap or aluminum foil.

Wrap in warm towel. (just think kid going skiing).

IMPORTANT:

Be sure the room is not cold. (yes, this is super important)

Then let it sit overnight. (8 to 10 hours)

Transfer to the fridge for a 6 to 8 hours. (I left it for 6 hrs)

Yes, you just made your homemade organic yogurt.

Enjoy and share every morning and every day.