5 STAR MASHED POTATOES

Instructions

Place potatoes in a medium saucepan, cover with cold water and add sea salt.

IMPORTANT! Use cold water. (see note)

Bring everything to boil and cook for about 25 minutes or until potatoes are tender.

Your next step is to drain potatoes and transfer into medium bowl.

Using a potato masher or electric beater, slowly blend sour cream into potatoes until smooth and creamy.

Taste then add salt and pepper to your liking.

Serve with the easy cabbage rolls.

And this is your perfect meal for day 2.

Enjoy and share.

Storage Mashed Potatoes

Keep in the fridge covered for up to 2 days.

NOTE:

Never drop potatoes into boiling water. NEVER!

Always use cold water to cook potatoes.

WHY?

Because if you use boiling or hot water the outside of the potatoes will be cooked faster than the insides and

you will have unevenly cooked potato. If you keep boiling until fully cooked to the core, the outside will start to flake apart.

So, you are not going to win. The only way to have perfect cooked potatoes is to use COLD WATER.