Happy Birthday Cake Recipes $ Store
The best Happy Birthday Cake Recipe is really the best cake recipe.
Easy to make, very chocolaty powerful and Nutella rich!
Ingredients
- 2 box Swiss rolls
- 1 cup heavy cream
- 2 and 3/4 cups Nutella
- Optional: Whip it
Chocolate Ganache
- 5 oz semisweet chocolate, chopped
- 1 and 1/2 TBSP corn syrup
- 3/4 cup heavy cream
- Decoration: shaved chocolate, your favorite chocolates, icing sugar, cherries or fruits of your choice
Instructions
Line 9 by 5 inch pan with aluminum foil. Set aside.
Your first step is to make Nutella filling.
How to make Nutella Filling
Mix heavy cream and Whip It for about 3 minutes on high speed.
Add Nutella and mix until incorporated. (about 1 to 2 minutes)
Transfer to the fridge for about 1 hour.
ASSEMBLY OF THE HAPPY BIRTHDAY CAKE
Place Swiss rolls on the bottom of the pan.
Cover with Nutella filling.
Add the second layer or Swiss rolls.
Top everything with Nutella filling.
Cover with aluminum foil and transfer to the freezer for a few hours or overnight.
NEXT DAY
First step is to make the chocolate ganache.
Heat the cream until almost boiling.
Pour it over the chopped chocolate and corn syrup mixture.
Let it sit for 5 minutes.
Gently mix until smooth. Cool it.
Remove the cake from the freezer.
Pour the glaze over the best happy birthday cake.
Decorate as you wish.
Return to fridge until it is set.
Enjoy and share.