Gluten Free Easy Summer Dessert

Instructions

Prepare 2 round pans and line them with parchment paper.

Your first step is to make 2 golden cakes.

So, let's start with melting white chocolate chips.

Add 1/4 cup water to white chocolate chips and melt it using double boiler method.

Mix until white chocolate is melted and smooth. Set aside to cool slightly.

Meanwhile, find two mixing bowls.

(One will be for egg yolks, the other for egg whites.)

Mixing bowl 1

Add 6 egg yolks into the bowl number 1.

Mix until egg yolks are pale and thick. (4 to 5 minutes)

Then fold in the melted, cooled white chocolate. Set aside.

BOWL NUMBER 2 (EGG WHITES)

In a bowl number two, mix 6 egg whites until foamy.

Add 1/2 cup sugar and whip until soft meringue.

Your next step is very important - transfering egg whites from the bowl 2 to bowl 1

Gently fold 1/3 whipped egg whites into yolk/white chocolate mixture.

Fold until incorporated. Use the spatula.

IMPORTANT: DON'T USE THE MIXER

Then quickly fold in the remaining whites and gently folded until no streaks remain.

Pour butter into prepared 2 round pans. (6 or 7 inches)

Bake at 350 F for about 30 to 35 minutes.

Cool cakes in pans.


Make Filling for GF easy summer dessert

Mix heavy cream and Whip It. (if you don't have whip it, just mix the heavy cream)

Add strawberry jam.

Mix all ingredient together until incorporated.

In a small bowl stir together 1/2 cup fresh chopped strawberries and strawberry jam.

Assembly Line

Layer 1 + Filling + Chopped fresh strawberries and jam + Layer 2 +Filing

Decorate with whole strawberries and shaved chocolate.

Keep in the fridge for 8 hours or overnight.

Enjoy and share.