How to make Nutella Ganache (YES)
If you are looking for simple recipe that can be used for cakes, cupcakes, chocolate bombes, the best coffee cake, chocolate tortes this is the one. You will not need another icing when you try this one. This one the perfect recipe.
Ingredients
- 1 cup Nutella
- 2 oz semi sweet chocolate, chopped
- 1/4 cup butter, room temperature
- 1 cup heavy cream
- 3 TBSP corn syrup
Instructions
Using a medium size cup or bowl add Nutella, chopped chocolate and butter. Set aside. (I like to use glass measuring cup)
Add heavy cream and corn syrup into medium size sauce pan and heat until it begins to simmer.
Remove from heat and pour over Nutella, chocolate and butter.
Cover the cup with aluminum foil for 5 minutes.
After 5 minutes whisk until smooth.
And you are done.
Eat as much as you can and when you can't what do you do?
STORAGE OF NUTELLA GANACHE
Store it in the fridge. Use an airtight container of just be sure it is covered. (use lid, plastic wrap or aluminum foil)
It can be stored for up to 2 weeks.