Mini No Bake Cheesecake - Your Fantasy

Instructions

Line 8 square holes with plastic wrap or coat with baking spray.

MAKING CHEESECAKE BASE

Add 15 Oreo cookies into food processor and pulse until grounded.

Then add melted butter and coconut oil.

Pulse until combined.

Divide mixture among 8 holes. I used about 2 TBSP for each hole. Set aside.

Your next step is to make cheese filling.

Melt white chocolate and set aside.

Your next step is to add gelatin powder into small glass or cup.

Then add 5 teaspoons of hot liquid to the gelatin powder and stir. Soak that mixture for 5 minutes. (see quick note for gelatin preparation)

While gelatin is resting do the following:

Add cream cheese to the mixing bowl and mix for a minute.

Then add heavy cream and melted white chocolate. Mix for a minute.

When gelatin is ready add to the mixture above and mix for about 3 to 4 minutes or until everything is incorporated.

Your last step is to add chopped Oreo cookies.

Stir everything together using a wooden spoon or spatula.

Then evenly divide cheese mixture among 8 holes. (or as many as you filled)

Cover everything with plastic wrap and transfer to the freezer for a few hours. (or overnight)

NEXT DAY

Melt semi sweet chocolate using double boiler method.

Remove mini cheesecake from the square or cups and pull of wrap.

Cover each with melted chocolate.

Decorate with whipped cream and mini Oreo Cookies.
ANOTHER OPTION for MINI CHEESECAKE

Place first mini cheesecake on the plate. Top with 2 TBSP of Nutella.

Cover Nutella with another mini cheesecake.

Pour melted chocolate over the top.

Decorate with whipped heavy cream, shaved chocolate and mini Oreos.

Enjoy.