The Best Tea Bombs-Sugar Magic

Instructions

Add to the sauce pan the following ingredients: sugar, corn syrup and water and stir until sugar is incorporate. (stir just for a few seconds, the temperature is medium high)

 Add a candy thermometer to the rim of the pot facing forward.

Bring sugar mixture to the boil and keep boiling until temperature reaches 300 F (hard stage). (don't stir)

When it reaches 300 F remove from the heat and PICK UP THE SPEED.

This step has to be done as fast as possible.

Take about 1 TBSP of mixture and spread into each mold cavity. Use the back of the spoon to spread the sugar mixture. (do this the best you can)

I will repeat, do this step as fast as you can. (think like you are the rabbit)

Important: Don't add to much sugar mixture into the mold. If you do, don't worry. It will take longer time to melt. (but who cares?)

Let it sit for about 1/2 hour on the counter. (don't transfer to the fridge)

ASSEMBLY OR FINAL TOUCH

When the tea bombs are set, start very carefully to push the bottom of the silicone mold to pop up the bomb.

BTW, you are almost done.

Place your favorite tea bag into the mold or tea flowers.

Repeat for 5 others molds.

Then warm your saucepan or small skillet on the stove.

Your next step is to add an empty half circle mold to the skillet or sauce pan and let smooth and heat the rim.

After that quickly place melted half on top of half bomb with tea bag.

Carefully secure both sides together.

And you are done.

YOU, yes fabulous you just made the best recipe for the tea bombs.