Yogurt Italian Parsley Dip - Hello Busy Life
This creamy Yogurt Italian Parsley dip makes delicious snack. 5 star cookies is asking you to try this amazing recipe.
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 1 1/2 cups Greek Yogurt (organic if you can)
- 1 large cucumber, peeled and diced (about 2 cups)
- 1/4 cup fresh Italian parsley (minced)
- 3 cloves garlic, minced
- 1 tsp lemon juice
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/4 tsp oregano
Instructions
- In a medium bowl, combine Greek yogurt, diced cucumber, parsley, garlic,
- lemon juice, salt, pepper and oregano.
- Refrigerate for 1/2 hour.
- Serve with vegetables or pita.
- My choice for today: French fries
- Refrigerate leftovers in an airtight container for up to three days.