Chocolate Truffle - Joy of the Friday

Instructions

1. Pour 3/4 cup heavy cream into a saucepan and heat until it comes to a simmer.
2. Chop 8 oz chocolate and place into 4 cups measuring cup.
3. Pour hot, heavy cream over chopped chocolate and let it sit for 3 minutes.
4. After 3 minutes mix chocolate and cream until shiny and smooth.
5. Add butter and whisk until incorporate it.
6. Press a cling wrap on top of chocolate mixture. (see picture below)
7. Refrigerate it for about 2 hours or until firm enough to roll.
8. After 2 hours:
9. Roll each ball of chocolate in your hands to make 1 inch round ball or any size you like.
10. Next step is to roll in coconut, cocoa, nuts or sprinkles.
11. Keep in the fridge for 2 weeks.