Potato Feta Onion Pie

Instructions

1. Coat an 9x13 inch baking pan with 2 TBSP oil and set aside.
2. Make filling:
3. Peel and grate potatoes, rinse and allow to drain in a strainer.
4. Then transfer into a large bowl.
5. Add chopped onions, salt and pepper.
6. Your filling is ready for phyllo sheets.
7. Now, place 2 sheets of phyllo dough on a work surface.
8. Spread potato/onion filing.
9. Roll into a cigar shape.
10. Repeat until all potato/onion filling is used.
11. Drizzle oil on top  and spread 1/2 cup of sour cream over oil.
12. Bake at 400 F for about 30 minutes.
13. Use 1/2 cup warm water and spread over the baked pie.
14. Drizzle feta cheese on top. (I used 1/2 cup, you can use as much as you want to)
15. Return to oven for additional 5 minutes.
16. Cool it for 15 minutes.