Meghan Royal Angel Dream Cake - Settle for More

Instructions

1. Coat 9 inch round cake pan with baking spray.
2. Put 3 oz chopped chocolate and 1/8 cup cocoa in a heatproof bowl.
3. Add 3/4 cup boiling water and whisk until chocolate is melted.
4. Set aside.
5. Using a small bowl add 3/4 cup AP flour, 1/2 tsp baking soda and 1/4 tsp salt. Set aside.
6. Using a stand mixer with the paddle attachment mix butter and both sugars until light and fluffy.
7. Add 2 eggs, one at a time, beating well after each addition.
8. Slowly add sour cream and vanilla.
9. The butter will look curdled at this point. Don't worry.
10. Keep going....
11. First add 1/3 flour mixture, mix, then add..
12. -1/2 chocolate mixture...mix...add
13. -1/3 flour mixture, mix...add
14. -1/2 chocolate mixture...mix ...add
15. -1/3 flour mixture...mix all ingredients again.
16. Pour the batter into prepared 9 inch round pan and bake at 325 F for about 25 minutes.
17. Start checking after 20 minutes using a toothpick.
18. Cool completely in the pan.
19. Make the cheese cream filling
20. Mix 8 oz cream cheese, 1/4 tsp vanilla and 1 1/8 cup icing sugar.
21. In another bowl mix 1/2 cup + 1/8 cup heavy cream until stiff.
22. Gradually fold cream into cheese/sugar mixture.
23. Spread over chocolate cake.
24. Refrigerate for about 4 hours or overnight.
25. Chocolate Icing
26. Using a double boiler method, melt chocolate and 1 TBSP oil.
27. Pour over cream cheese mixture.
28. Return to fridge for 2 hours.
29. Enjoy and share.