Nutella Red Wine Pot de Creme-Hello Fame

Instructions

1. Preheat oven to 350 F.
2. Chop 3 oz chocolate.
3. In a medium pot add 1 cup heavy cream and 1/4 + 1/8 cup red wine.
4. Cook until almost boils and add 3 oz chopped chocolate.
5. Stir until chocolate is melted and smooth.
6. Add 1/4 cup Nutella and mix.
7. Set aside.
8. In another bowl whisk 3 egg yolks and 1 1/2 TBSP sugar for about 3 minutes.
9. Pour 1/8 cup of chocolate mixture over egg yolks.
10. Mix it.
11. Continue adding the chocolate mixture to egg yolks and keep mixing.
12. Repeat this process until you have used all chocolate mixture.
13. Then stir in 1 tsp vanilla.
14. Be sure all ingredients are mixed together and they love each other.
15. Once you have them in a perfect harmony, divide them between 5 ramekins.
16. Place the ramekins in a deep baking pan and fill with hot water, halfway up the side of ramekins.
17. Bake it for 30 min at 350 F.
18. Allow to cool and add topping.
19. Keep in the fridge.
20. -------------------------------------------------------
21. Topping
22. Mix 1/2 cup heavy cream for about 3 minutes on high speed.
23. Add Nutella and mix until all ingredients are incorporated together.