Nutella Chocolate Bombes -

Nutella Chocolate Bombes -

Amazing recipe to impress your family or friend. Be prepare for compliments.

Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes

Ingredients

  • 5 oz semisweet chocolate, (chopped)
  • 1/4 cup cocoa
  • 1 1/2 cups boiling water
  • 4 large eggs
  • 1 cup butter
  • 1 1/4 cups brown sugar
  • 1/4 cup white sugar
  • 1/2 cup Greek yogurt
  • 1 tsp rum
  • 1 1/2 cups flour (AP)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • --------------------------------------------------------
  • Chocolate Mousse
  • 5 oz semisweet chocolate (chopped)
  • 7 TBSP butter
  • 2 large eggs, separated
  • 1/4 tsp vanilla
  • 1 TBSP sugar
  • 3/4 cup heavy cream
  • --------------------------------------------------------------
  • Glaze
  • 5 oz semisweet chocolate, chopped
  • 1 and 1/2 TBSP corn syrup
  • 1 cup heavy cream
  • ------------------------------------------------

Instructions

  1. Coat 13x18 baking sheet with baking spray. (or do line with aluminum foil and spray)
  2. In a bowl mix 1 1/2 cups flour, 1 tsp baking soda, 1/2 tsp salt.
  3. Set aside.
  4. Put 5 oz chopped chocolate and 1/4 cup cocoa in a saucepan.
  5. Add 1 1/2 cups boiling water and mix until all ingredients are combined.
  6. Set aside to cool.
  7. Meanwhile, beat 1 1/4 cups brown, 1/4 cup white sugar and 1 cup unsalted butter. (about 5 minutes)
  8. Add 4 eggs, one at a time, beating well after each addition.
  9. Then add 1/2 cup Greek yogurt and 1 tsp rum.
  10. Mix everything together.
  11. Reduce mixer speed to low.
  12. You will add flour and chocolate mixture this way:
  13. /3 flour mix, add 1/2 chocolate mixture,mix, add 1/3 flour mix, add 1/2 chocolate mixture.
  14. Mix. Finish with the flour mixture.
  15. Pour the mixture into 13x18 prepared baking sheet.
  16. Bake at 325 for about 20 to 25 minutes.
  17. Cool it.
  18. -------------------------------------------------------------------------------------------------------
  19. Chocolate Mousse
  20. Melt the chocolate and butter using a double boiler method.
  21. Set aside to cool.
  22. Whip 2 egg whites using a whisk attachment for 1 minute.
  23. Add 1 TBSP sugar and whip until to soft peaks. Set aside.
  24. In another bowl mix 3/4 cup heavy cream.
  25. Using a small bowl combine 2 egg yolks 1/4 tsp vanilla.
  26. Add egg yolks mixture to cooled melted chocolate.
  27. Mix everything together by spatula.
  28. Fold in the whipped egg whites.
  29. Then fold in whipped cream.
  30. Be kind when folding.
  31. Ready for assembly line.
  32. --------------------------------------------------------------------------
  33. Assembly Line
  34. Scoop 1/4 cup of the chocolate mousse into each mold.
  35. Make it even and pretty. Freeze for 1/2 hour.
  36. Using a round cookie cutter, cut 15 circles from your chocolate cake.
  37. The remaining cake give to your kids or just eat it.
  38. Now, take your mold out of freezer.
  39. Add 1 TBSP of Nutella to each mold.
  40. Make it even and pretty. Then gently press the cake circles on top of Nutella filling.
  41. Cover with plastic wrap and freeze overnight.
  42. -------------------------------------------------------------------------------------
  43. GLAZE
  44. Heat the cream until almost boiling.
  45. Pour it over chocolate and corn syrup mixture.
  46. Let sit for 5 minutes.
  47. Gently mix until smooth.
  48. Pour the glaze over the bombes.
  49. Refrigerate until set. (2 to 3 hrs)
  50. Serve and enjoy.
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