Blueberry Yogurt Cake

Instructions

1. Preheat oven to 350 F.
2. Line  9x5 loaf pan with a aluminum foil.
3. Bowl #1 mix 3 eggs, 1 cup yogurt, 1 cup sugar, 1/2 cup oil and 1 tsp vanilla extract.
4. Bowl #2 sift together 1 1/2 cups flour and 2 tsp baking powder.
5. Now slowly add the flour mixture (bowl #2) to the bowl #1.
6. Mix all the ingredients.
7. Add 1 1/3 cups blueberries that was mixed with 1 TBSP flour.
8. Pour the batter into prepared pan.
9. Bake at 350 F for 60 minutes. (use toothpick to test it)
10. Just stick a toothpick into the center of cake. If there is wet batter still on it, your cake needs more time in the over.
11. While the gorgeous cake is baking your amazing body will make the following:
12. Cook 1/4 cup lemon juice and 2 tsp sugar until sugar dissolves. Set aside.
13. When cake is baked, allow to cool for 10 minutes and then pour the lemon/sugar mixture over the cake.
14. Cool it for a few hours before eating.