Chocolate Coffee Bombs
Ingredients
- 5 oz chocolate
- 1 TBSP milk (2%)
- 1 1/2 TBSP butter
- 1/2 dl whip cream (1/5 cup)
- 1/2 TBSP instant coffee
- 1 cup walnuts (toasted)
Instructions
- Heat oven at 350 F.
- Spread 1 cup walnuts on a baking sheet.
- Roast for about 10 minutes.
- Cool it.
- Cut into small pieces or grind in a food processor.
- Melt the chocolate, milk and butter in a double boiler.
- Cool for 3 minutes.
- Add whip cream and coffee and mix. (use mixer)
- Then add walnuts and mix again.
- Take a walnut size amount of the mixture and roll it into a ball.
- Decorate with walnuts, chocolate, sprinkles...