Orange Intense Lava Cake - Cake to release tension

Instructions

1. Preheat oven to 425 F.
2. Coarsely chop Lindt Orange Intense Chocolate.
3. Place ¼ of unsalted butter and chopped chocolate into a medium heat-proof bowl.
4. Place bowl over a saucepan of simmering water.
5. Stir 1/4 cup butter and 100 gr chocolate occasionally as it softens.
6. Add few drops of orange oil.Set aside.
7. Mix ⅛ cup AP flour, ¼ cup icing sugar and ⅛ tsp salt.
8. Whisk 1 large egg and 1 egg yolk in another bowl.
9. Now mix flour and egg mixture into chocolate mixture.
10. Used a rubber spatula or wooden spoon to mix it. (be sure that there is no lumps).
11. The mixture will be about 1 cup.
12. Spray 3 ramekin with baking spray and dust with cocoa powder.
13. Spoon chocolate batter into prepared ramekin.
14. Bake at 425 F for 10 to 12 min.
15. Allow to cool for 1min.
16. Cover each ramekin with an inverted plate and turn over.
17. Decorate with icing sugar, whip cream or ice cream.