Homemade Vegan Nutella - Kelly Clarkson please try it

Instructions

1. Preheat oven to 350 F.
2. Spread 1 and 1/2 cup hazelnuts, in a single layer, evenly over a baking tray.
3. Bake for 10 min.
4. Let the hazelnuts cool for 5 to 7 minutes. because you will need to touch them.
5. Place the hazelnuts in a clean tea towel and gently rub together. The skin will be removed.
6. If you have some little, stubborn skin that does not want to cooperate use a small knife to show them who is the boss.
7. But remember, be gently. Try not to heart yourself or stubborn hazelnuts.
8. Now, if you have hazelnuts ready the rest of the recipe is really a piece of cake.
9. Find your most powerful man called the food processor or blender.
10. Add all your hazelnuts into blender, add 1 cup icing sugar, cocoa powder, coconut oil, vanilla extract and almond milk.
11. Blend until smooth.
12. Find your prettiest jar because that will be a home for our homemade Nutella.
13. Pour the vegan Nutella spread into a air-tight container.
14. Keep it in the fridge.
15. Enjoy!