ROCKY COCONUT WALNUT BARK
Prep Time
10 minutes
Cook Time
7 minutes
Total Time
17 minutes
Ingredients
- Whole graham crackers to cover 8x8 baking pan (or 9 inch)
- 1/3 cup unsalted butter 3 TBSP brown sugar
- 1 tsp salt
- 1/2 cup chocolate chip cookies
- 5 oz semisweet chocolate, melted
- 1 1/3 cup coconut marshmallows
- 2/3 cup walnuts, chopped
Instructions
Preheat oven to 375 F.
Line 8 inch baking pan with aluminum foil. (or 9 inch baking pan)
Line bottom of pan with crackers in single layer. Set aside.
In a small sauce pan combine butter, sugar and salt.
Bring to a boil and boil for 1 minute.
Pour the mixture over graham crackers.
Spread to cover all crackers.
Bake at 375 F for about 7 minutes.
Remove from the oven and sprinkle with chocolate chips.
Cover chocolate chips with melted chocolate. (YUM)
Top with chopped walnuts and toasted coconut marshmallows.
Sprinkle more melted chocolate over toasted marshmallows.
Freeze for about 15 minutes.
Cut into squares or any shape you desired.
Notes
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