Strawberry Nutella Buttercream Frosting-Your body is a wonderland

Instructions

1. Core the strawberries to remove the white center.
2. Place cleaned strawberries in a food processor and pulse until smooth.
3. You will have about 1 and 1/4 cup of puree.
4. Then put the pureed through a sieve to remove the seed. You don't need to do this step if you like seeds.
5. Place strawberry puree in a small saucepan over a medium heat.
6. Bring mixture to a simmer, stirring often. Simmer for about 30 min or until mixture is reduced to 1/3 of the original volume.
7. Place the reduced puree into the fridge to allow to cool.
8. Beat the butter. Be sure that there is no lumps.
9. Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.
10. Add your strawberry puree, vanilla and salt.
11. Beat together until combined.
12. Then add 2 cups of icing sugar and mix well until well combined.
13. Add 1 TBSP of whip cream if needed and wanted.