Spray 2 ramekin with baking spray and dust with cocoa powder.
Coarsely chop Lindt white coconut chocolate.
Place 1/4 cup of unsalted butter,chopped chocolate into a medium heat-proof bowl.
Place bowl over a saucepan of simmering water.
Stir butter,chocolate occasionally as it softens.
Add almond extract and mix. Set aside.
Mix 1/8 cup AP flour, 1/4 cup icing sugar and 1/8 tsp salt.
Whisk 1 large egg and 1 egg yolk in another bowl.
Now mix flour and egg mixture into chocolate mixture.
Used a rubber spatula or wooden spoon to mix it.
Spoon chocolate batter into prepared ramekin.
Place ramekins into baking sheet and bake for 14 min.
Cool for 1 min., cover each with inverted plate and turn over.
Decorate....
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