Nutella Chocolate Love Cake - 69 Naughty ideas in front of my garage...
Nice and easy...make for your family, friends or people you love.
Ingredients
3 cups AP flour
1 tsp salt
1 TBSP baking powder (no Al)
2 cups sugar
4 eggs
3/4 cup soybean oil
1 1/4 cup milk (2%)
Filling: Raspberry jam and Nutella
Icing:
2 cups chocolate
1 tsp oil
Instructions
Preheat oven to 350 F.
Butter aluminum sheet pan (12inch by 17 inch) and line with parchment paper.
Mix 4 eggs, 2 cups sugar and 1 TBSP vanilla for about 7 min. until thick and double in volume.
Add oil. Keep mixing.
At very low speed, add mix of flour (3 cups flour, 1tsp salt and 1TBSP baking powder) alternately with the milk until the batter is smooth.
Bake for about 20 min or until a toothpick inserted comes out clean.
Set aside to cool.
Use a heart shaped cookie cutter to cut out cakes.
Assembly:
You will assembly two heart cakes together.
How?
Spread 1 tsp of raspberry jam + 1 tsp Nutella on one cake.
Spread 1 tsp of raspberry jam on the second cake.
Connect them together. Press gently to secure.
Repeat with the remaining cakes.
Icing:
Melt 2 cups of chocolate and 1 tsp of oil together in a small bowl over a pan of simmering water making sure the bowl doesn't touch the water,
then leave to cool.
Spread the chocolate over the top of the cakes. Allow to set.
Decorate with chocolate, icing sugar or just use your imagination.
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