Chocolate Lava Cake - I accept the baking challenge-

Instructions

1. Preheat oven to 425 F.
2. Coarsely chop 3 oz of chocolate.
3. Place 1/4 of unsalted butter and chopped chocolate into a medium heat-proof bowl.
4. Place bowl over a saucepan of simmering water.
5. Stir butter and chocolate occasionally as it softens. Set aside.
6. Mix 1/8 cup AP flour, 1/4 cup icing sugar and 1/8 tsp salt.
7. Whisk 1 large egg and 1 egg yolk in another bowl.
8. Now mix flour and egg mixture into chocolate mixture.
9. Used a rubber spatula or wooden spoon to mix it. (be sure that there is no lumps).
10. The mixture will be about 1 cup.
11. Next Step:
12. Spray 2 ramekin with baking spray and dust with cocoa powder.
13. Spoon chocolate batter into prepared ramekin.
14. Bake at 425 F for 14 min.
15. Allow to cool for 1min.
16. Cover each ramekin with an inverted plate and turn over.
17. Add