Levain Chocolate Chip Cookies-Have the world in your hand

Levain Chocolate Chip Cookies-Have the world in your hand

Have the world in your hand by making this Levain Bakery Chocolate Chip Cookies

Ingredients

  • 1 cup chilled unsalted butter
  • 1/2 cup white sugar
  • 1 cup dark brown sugar
  • 2 large cold eggs
  • 1 tsp vanilla
  • 2 cups AP flour
  • 1 cup cake flour
  • 1tsp salt
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 TBSP corn starch
  • 2 cups semisweet chocolate chips ( I used Ghirardelli)
  • 1 cup toasted chopped walnuts

Instructions

  1. Cube 1 cup of chilled butter into 1" pieces.
  2. Put white and brown sugar in stand mixer bowl and mix until well combined.
  3. Add cold cubed butter and continue mixing for about 5 min.
  4. Add eggs, one at a time until well incorporated.
  5. Add 1 tsp vanilla and mix.
  6. In a bowl combing all purpose and cake flour,salt, baking powder, baking soda and corn starch.
  7. Whisk until all dry ingredients are well mixed.
  8. Add flour mixture to butter mixture and mix until fully incorporated.
  9. Add 2 cups of chocolate chips and 1 cup of walnuts and mix by hand.
  10. Refrigerate cookie dough from 2 hrs to overnight (12 hrs).
  11. Preheat oven to 375 F.
  12. Using ice cream scoop, form cookie dough balls. (4oz)
  13. Bake for 15 min.
  14. If you freeze cookie balls bake for 16 or 17 min.
  15. I got 13 cookies out of this recipe.
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