Healthy Ginger Cinnamon Syrup
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- 1/2 cup fresh ginger
- 1 cup water
- 1/2 cup honey
- 1 cinnamon stick
Instructions
- Add Water, ginger and cinnamon stick to a smaller pot.
- Bring to a boil.
- Reduce heat and simmer for 1/2 hour or until liquid is reduced by half.
- Strain to remove ginger. Cool to room temperature and add 1/2 cup honey.
- Transfer ginger syrup to a jar and store in the fridge.