Cremeschnitte Napoleon Cake or Snowflake Food

Instructions

1. Preheat oven to 350 F.
2. Let the puff pastry sheet thaw for 2 hrs, then roll with a rolling pin to 9 x 9 inch. (I used 8x8 pan)
3. Transfer the pastry rectangles to a baking pan and poke with a fork. Bake for 20 min or until golden and very fluffy.
4. Let cool completely.
5. Now, let's make the cream.
6. In a large pot over medium heat, heat 2 1/2 cup milk and 1 tsp vanilla extract until boil.
7. While waiting for milk to boil in another bowl mix 4 egg yolks with 1/2 cup sugar.
8. Add 1/2 cup + 2 TBSP of milk, 1/2 cup corn starch and mix well.
9. When milk boil add slowly mix above, and stir constantly for 3 min.
10. Transfer to a large mixing bowl, and let cool completely.
11. When cooled, add the whipped whipping cream.
12. Spread the filling on the top of baked pastry.
13. Place in refrigerator for 5 hrs.
14. Slice and sprinkle with icing sugar or whipping cream.
15. Enjoy.