Happy Birthday Cake Pie Recipe

Instructions

1. Sponge Cake:
2. Cut wax paper or Al foil to fit 9" round cake pan.
3. Mix eggs and sugar until double in size.
4. Fold flour and baking powder until well mixed. Add water. Be gentle, you don't want to deflate the cake.
5. Bake at 370 degrees for approximately 20 minutes or until inserted toothpick comes out dry.
6. Cool for a few minutes, remove from pan and remove wax paper or foil.
7. Cool completely.
8. Oreo Spread:
9. In the bowl of a food processor whiz the cookies and coconut oil until they are fine crumbs. (10 min)
10. If you would like it thinner, add more coconut oil.
11. Peanut Butter Filling:
12. Beat the heavy cream until stiff peaks form.
13. Spoon the whipped cream into a bowl and set aside.
14. Using the same mixing bowl beat the cream cheese, peanut butter,sugar and vanilla extract until combined. Mixture will be thick.
15. Fold in the whipped cream until smooth, be gentle, you don't want to deflate that cream.
16. Now let's build the cake:
17. Sponge Cake + 1 cup of Nutella + Oreo Spread + Peanut Butter Filling + Popcorn Ice Cream Cones
18. Decoration:Kit Kat (see note) , Reese's Pieces, Sprinkles...