Chocolate Cookies with Sour Cherries and Martha Stewart
Ingredients
- 1 3/4 cups AP flour
- 1 1/4 cups unsweetened Dutch process cocoa powder
- 2 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cups unsalted butter
- 1 1/4 cups granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1/4 tsp vanilla extract
- 12 ounces bittersweet chocolate, chopped
- 1 1/2 cups dried sour cherries
Instructions
- Preheat oven to 350F.
- In a bowl, sift flour, cocoa, baking soda and salt.
- Cream the butter, white sugar and brown sugar until fluffy.
- Add eggs and vanilla and beat until well combined.
- Add the flour mixture and using very low speed mix until combined.
- Using a wooden spoon, fold in chocolates and cherries.
- Form balls of dough (1/4 cup), place them on baking sheet and bake from 9 to 11 min.
- Transfer to wire rack to cool them.
- Cookies can be stored in an airtight container at room temperature up to 3 days.