White Sport, White Chocolate and Wafer Hazelnut Filling
Ingredients
1 Package White Chocolate Chips (226 gr)
1/4 cup Crumbs (Use Wafer with hazelnut filling)
Instructions
Line a small baking sheet with parchment paper or a silicone baking mat. Set aside.
In the food processor, whiz wafer cookies until reduced to crumbs. Set aside.
Melt the white chocolate chips using double boiler.
Pour melted chocolate onto prepared baking sheet and spread out into a large rectangle or any shape you want to.
Add 1/4 cup of wafer crumbs and press into chocolate. Keep pressing until wafer are inside of the chocolate.
Set in the refrigerator to chill for 30 minutes or until no longer wet-looking. It will look like the picture below.
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