Coconut Chocolate Square

Coconut Chocolate Square

Rich, chewy and loaded with chocolate chips and coconut.

Ingredients

  • 2 squares or 56gr unsweetened chocolate
  • 2 squares or 56gr semisweet chocolate
  • 1 cup butter
  • 2 cups granulate sugar
  • 3 eggs
  • 1 1/4 cups AP flour
  • Filling:
  • 2 cups unsweetened coconut
  • 1 cup sweetened coconut
  • 1 can or 300 ml sweetened condensed milk
  • 1 tbs almond extract
  • Topping:
  • 1 3/4 cup chocolate chips
  • 1 TBSP oil
  • 1 cup sliced almond

Instructions

  1. Preheat oven to 350 F.
  2. Use 13 by 9 inch cake pan.
  3. Filling:
  4. Mix coconut and condensed milk together.
  5. Add almond extract.
  6. Filling is done. It is easy....
  7. For the base:
  8. Melt chocolate and butter until smooth.
  9. Remove from heat.
  10. Stir in sugar until blended.
  11. Add eggs, one at a time, mixing well.
  12. Stir in flour. Mix well.
  13. Spread half of the batter in prepared pan.
  14. Add the filling. Spread the coconut filling by small spoonfuls and spread it evenly.
  15. Do the best you can.
  16. Cover with second part of the batter.
  17. Bake for 40 min or until set.
  18. Cool it.
  19. Add topping. (melt chocolate chips and oil)
  20. Sprinkle almond on top and cut into squares.
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