Homemade Chestnut Praline Latte
Homemade chestnut praline latte is 5 star recipe from 5starcookies
Enjoy and share.
Ingredients
- Chestnut Syrup
- 1 bag of chestnut (about 9 chestnuts)
- 1 1/4 cup water
- 3/4 cup sugar
- 2 TBSP pure vanilla extract
- Coffee
- 3/4 cup strong coffee
- 1/2 cup heavy cream (heated)
- Praline Crumble
- 1 3/4 cups hazelnuts
- 1 cup white sugar
- Decoration
- Heavy or whipped cream
Instructions
Your first step is to make syrup.
In a small saucepan add sugar and water.
Bring to boil and boil for 3 minutes.
Remove from heat and cool.
Add vanilla extract and stir together. Set aside.
Coarsely chop the chestnuts and put in a food processor.
Add chestnut syrup to food processor and blend until smooth.
To make praline crumble check the link below.
How to make praline crumble?
Making Coffee
I made Turkish coffee. You can make any strong coffee you like.
If you want to follow my steps
click the link
Heat heavy cream in a small saucepan. (until almost boiled)
ASSEMBLE THE CHESTNUT PRALINE LATTE
1/8 cup chestnut syrup
3/4 cup hot coffee
1/4 heavy cream (almost boiled)
Whipped cream
Praline crumble
Instructions
Find your favorite cup and add 1/8 cup chestnut syrup to the bottom.
Follow by hot coffee and stir to combine.
Pour in the heavy cream.
Top with the whipped cream and praline crumble.
Enjoy and share.