How to boil eggs

Learn how to boil eggs and remove shells?

Instructions

  1. How to boil eggs?
  2. Place eggs in a medium size saucepan and add 1 TBSP white vinegar.
  3. Cover them with cool water.
  4. Bring eggs to rolling boil over high heat.
  5. When the water has reached a boil, set the timer for 12 minutes.
  6. Important: Boil the eggs for 12 at medium heat.
  7. If you really like hard, hard boiled eggs set your timer for 15 minutes.
  8. After 12 minutes or your ideal time, remove the saucepan from the heat and let the eggs rest for 10 minutes.
  9. Then drain the hot water and run cold water over eggs until cooled.
  10. AVERAGE JOE: How to remove shells from hard boiled eggs?
  11. Removing the shells is easy work as long as you follow a few simple tricks.
  12. If your eggs are cooled, remove them from water.
  13. Dry them using a paper towel.
  14. Take your first egg and tap each end on your counter top, to crack the shell.
  15. After that the egg will be easy to peel. Trust me.
  16. Please, be patient with this process. It is super easy, just don't rush.                     

Notes

Before we start important tips:

-Use older eggs! Fresh eggs are harder to peel.

-Use organic eggs

-Bring eggs to room temperature before you boiled them.

If you don't have a few hours available and you need to bring eggs to the room temperature quickly

use the following method:

Put eggs in a bowl of very warm water.

Wait 5 to 7 minutes and you have room temperature eggs.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g
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