How to toast hazelnuts

Instructions

Preheat oven to 350 F.

Line cookie sheet with parchment paper.

Spread your shelled hazelnuts on it in a single layer.

Place into the oven and bake from 10 to 12 minutes at 350 F.( I did for 10 minutes)

Wrap baked hazelnuts in a kitchen towel and let them hug for a few minutes.

While they are hugging, use kitchen towel to gently rub the hazelnuts to release their skins.

Store in an airtight container for about 6 months.

So, you just completed your first lesson.

Because of that you are ready for the next one, which is how to caramelize sugar...