How to make Chocolate Chips Cookie Roulade?

Instructions

First step is to make cheese filling.

Mix cream cheese and icing sugar until smooth.

Add heavy cream and mix for a few minutes.

Cover with plastic wrap and store in the fridge.

Add chocolate chip cookies into the food processor and pulse until you get fine texture.

Transfer cookie crumbs into large bowl and add 3 TBSP cocoa. Mix it and set aside.

In a small bowl boil water and sugar for a few minutes.

Remove from heat and add rum or vanilla.

Let it cool for 5 minutes.

Your next step is to add sugar/water mixture to the cookie crumbs mixture.

Mix all ingredients together using spoon.

(If the mixture is dry add more warm water.)

Lay plastic wrap on baking sheet or counter.

Place the dough in the middle and roll to desired size.

Mine was 15x10.

Top cookie layer with cheese filling and roll like any roll cake.

Cover with plastic wrap and transfer into freezer for about 3 hours or overnight.

Next Day:

Unwrap and slice into desired sizes.

Enjoy and share.