How to make the best fudgy traditional brownies
The best fudgy traditional brownies is the best brownie recipe from your favorite food blog 5starcookies
It is rich, fudgy-licious in the middle and so easy to make.
To conclude, to die for brownies or
the best brownie recipe in the world. (I am not blushing!!!)
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Ingredients
- 1 2/3 cup all purpose flour
- 1/4 tsp salt
- 5 large eggs
- 3 1/3 cups sugar
- 1 TBSP vanilla extract
- 1 cup butter, unsalted
- 4 oz unsweetened chocolate
- Icing
- 5 oz semi-sweet chocolate
- 1 TBSP oil
Instructions
Line 9x13 pan with aluminum foil and spray with baking spray.
Set aside.
Using a double boiler method melt butter and chocolate until smooth.
Your next step is to beat 5 large eggs and 3 1/3 cups of sugar until fluffy. (for about 7 minutes)
Add 1 TBSP of vanilla and mix until incorporated.
Then gradually add flour and salt and mix until combined.
Your last step is to add chocolate mixture.
Beat until incorporated. (about 2 minutes)
Transfer the batter into prepared pan and baked at 350 F for 33 minutes.
Cool completely.
Top with chocolate icing and transfer into fridge for a few hours (or overnight)
Slice and serve.
Chocolate Icing
Melt chocolate and oil using the double boiler method.
Notes
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