Easy Milano Tiramisu Recipe - No Bake Addiction

Instructions

Cheese Filling

Mix heavy cream and Whip it until firm. Set aside.

In another mixing bowl mix mascarpone cheese and icing sugar until incorporated.

Then add pure vanilla extract and mix in.

Your next step is to add mixed heavy cream and stir until all ingredients are happy together.

Then cover and transfer to the fridge until you make the yellow filling.

Making Yellow Filling

For this recipe you will need 3 Dr. Oetker vanilla puddings.

Using a medium size bowl mix contents of 3 vanilla packages with 1/2 cup of sugar.

Then gradually whisk in 1/2 cup of milk until smooth. (very important) Set aside.

(you can use hand mixer to be sure that vanilla mixture is smooth)

To a larger size saucepan add 3 and 1/2 cups of milk with 1 TBSP sugar and cook over medium heat until boils.

Quickly add vanilla mixture (vanilla, sugar and milk) into boiled milk and constantly stir until thickened. (for about 5 minute). (picture 4 and 5)

Remove from heat.

Cover with clear plastic wrap and let it cool for a few hours.

When mixture is cool, remove the clear wrap.

Add butter to the mixing bowl. Mix until smooth. (about 3 minutes)

Then add cooled vanilla pudding mixture and mix everything until all ingredients are combined. (about 3 to 4 minutes). Set aside.

Before you start assembly be sure to have cold homemade coffee or your favorite juice.

ASSEMBLING MILANO TIRAMISU

IMPORTANT: Soak the Milano cookies in the juice or coffee briefly. Don't let them get soggy.

Line 2 quick bread pans with clear wrap. (or use aluminum foil). Also, you can use 9 by 9 pan.

Pour homemade cold coffee or orange juice into the deep plate.

Soak the Milano cookies in the coffee or your favorite juice mixture briefly. Don’t let them get soggy.

Arrange the cookies in the bottom of the pan. (some of the Milano cookies you will need to trim in order to fit into the pan).

Then add yellow, vanilla filling and cheese filling.

Your next step is to add Milano Cookies.

Cover with vanilla pudding and finish everything with layer of cheese filling.

Decorate with crushed Milano cookies.

Cover with foil and transfer to the fridge. (for about 8 hours or overnight).

Next Day: Remove the foil, slice the best tiramisu you ever made and enjoy.