No Bake Ferrero Bombs-Chocolate Blessing

Instructions

For this recipe, please use toasted hazelnuts.

If you don't know how to toast hazelnuts,
please check this link.

Now, if you have toasted hazelnuts we can start making Ferrero bombs.

Find your favorite food processor and add hazelnuts and wafers.

Blend until grounded.

Then add Nutella and blend all ingredients until incorporated.

Transfer to the bowl, cover with foil and move to the fridge until set enough to roll. (from 1 to 2 hours)

Once chilled remove from the fridge.

Start scooping out small balls using tablespoon or ice cream scoop.

Repeat until all the chocolate mixture has been used up.

Then return bombs to the fridge.

Your next step is to melt chocolate and oil using a double boiler method.

Remove bombs from the fridge.

Dip each ball into the melted chocolate.

Then roll chocolate bombs in chopped hazelnuts.

Set aside to firm up.

Enjoy and share the best recipe from 5 star cookies.