Nana's Devil Chocolate Cake
This cake is super moist, full of the real, homemade coffee, chocolate or in two words I can describe this cake: Chocolate Heaven.
So, if you are a chocoholic this is your recipe. (and you know who you are, don't hide
Ingredients
- 2 cups flour
- 1 tsp salt
- 1 tsp baking powder
- 2 tsp baking soda
- 3/4 cup cocoa
- 2 cups sugar
- 1 cup oil
- 1 cup milk
- 2 eggs
- 1 cup coffee cooled, but not cold
- 1 tsp pure vanilla extract
- Chocolate Icing
- 1/3 cup heavy cream
- 1 cup white chocolate chips
Instructions
Line baking pan 9 by 13 using aluminum foil. (dull side up). Set aside.
Preheat oven to 375 F.
Bowl # 1 for dry ingredients:
Sift together flour, salt, baking soda, baking powder and cocoa into the bowl.
Then add 2 cups sugar. Mix everything using a metal spoon. Set aside.
Your next step is to add wet ingredients into the mixing bowl.
They are oil, milk, eggs, vanilla extract, coffee (cooled but not cold).
Mix all wet ingredients until combined.
Then add dry ingredients from the bowl #1 and mix in or until all ingredients are combined.
Pour the batter into prepared baking pan (9 x 13 inch).
Bake at 375 F for 27 to 30 minutes. (or until done)
Cool it.
CHOCOLATE ICING for DEVIL CHOCOLATE CAKE
Add white chocolate chips into small mixing bowl.
Heat the heavy cream until almost boils.
Pour very hot heavy cream on top of white chocolate chips.
Let it sit for about 1 or 2 minutes.
Stir until smooth or use the hand mixer and mix until you get smooth white icing.
Pour on the top of your perfectly baked chocolate cake.
OPTIONAL: Sprinkle with ground coffee or chocolate.
Enjoy. Share!