Yield: Serving 5

Gluten Free Chocolate Cake

GF Chocolate cake

This GF chocolate cake is the real deal. Crazy good.

Absolutely delish and so easy to make

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients

  • 4 eggs (large, organic)
  • 1 can beans (rinsed, drained)
  • 3/4 cup white sugar
  • 1 1/2 cups chocolate chips
  • 1 tsp baking powder
  • Chocolate Icing
  • 3 oz chocolate

Instructions

    Preheat oven to 350 F.

    Using a double boiler method melt chocolate chips. Set aside.

    Your next step is to add beans and eggs to the food processor.

    Process until smooth.

    Then add the sugar and baking powder. Blend until incorporated.

    And the final step for this easy recipe is to add melted chocolate.

    Blend until smooth.

    Important: Be sure chocolate is mixed. You might use spoon to stir the chocolate.

    Transfer the chocolate batter to 9 inch round pan.

    Bake at 350 F for 30 to 35 minutes or until done.

    Cool it.

    Toppings:

    Melt the chocolate and top the cake.


    Enjoy.

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