Amish Oatmeal Best pie
Yes, this pie is homemade heaven. It starts with an unbaked pie shell.
This unbelievable pie is everything you dream pie to be.
Soft and gooey, full of flavor and made with Red Mills gluten free oatmeal.
Ingredients
- 1 unbaked pie shell
- 3 large eggs, beaten
- 1 1/4 cups brown sugar, packed
- 1/2 cup white sugar
- 1 cup old fashioned rolled oats
- 3/4 cup milk
- 1 tsp pure vanilla extract
- 3 TBSP butter, unsalted and room temperature
- 1/2 tsp salt
- Optional: heavy cream, ice cream
Instructions
Preheat oven to 350 F.
Be sure you have in the freezer homemade pie crust (or use store-bought)
Using a mixing bowl add: brown sugar, white sugar, oats and salt. Stir using a metal spoon.
Then add milk, beaten eggs, butter and vanilla extract.
Mix until incorporated.
Pour the mixture into prepared pie shell
Place in oven and bake for about 50 to 55 minutes or until pie is baked.
Cool it.
Serve with your favorite ice cream or whipped cream. Decorate with shaved chocolate.
Enjoy and share the best Amish Oatmeal Pie.
Optional: add chopped walnuts or pecans to the pie filling.
Notes
Review the Steps
-Unbaked pie shell
-Mix all dry ingredients: brown sugar, white sugar,oats and salt
-Then add beaten eggs, milk, butter, vanilla extract. Stir until incorporated.
-Pour into unbaked pie shell
-Bake at 350 F for 50 to 55 minutes
-Cool. Enjoy with your favorite ice cream, whip cream and shaved chocolate.