Tiramisu Ferrero Italian Cake

Instructions

Line 8 by 8 or 9 by 9 pan with aluminum foil or plastic wrap. Set aside.

Make your favorite coffee. Pour it into deep plate or bowl.

Now, let's make the filling.

Nutella Cheese Filling

Beat 1 cup whip cream and Whip It.

In another bowl mix 8 oz Philadelphia cheese and icing sugar.

Add whipped cream into cheese mixture and fold gently.

Be sure cheese and whip cream are fully incorporated.

Then add 3 cups Nutella and mix for a minute. (for this step you can use your mixer)

And you are almost done. Your next step is assembling the best Tiramisu Ferrero cake.

ASSEMBLING THE TIRAMISU

Soak the lady fingers in the coffee or your favorite juice mixture briefly. Don't let them get soggy.

Arrange the lady fingers in the bottom of the pan. (some of the lady fingers you will need to trim in order to fit into the pan)

Then add half of your Nutella Cheese filling and spread it evenly.

Add a second layer of prepared lady fingers to the pan.

Add the remainder of the Nutella cheese filling and spread evenly.

Optional: Mix 2 cups heavy cream and whip it. Pour over Nutella filling.

Decorate with Ferrero chocolate.

Let the tiramisu set up for at least a few hours or overnight in the fridge.

Storage: Store in the fridge for up to a week.

Enjoy and share the best Tiramisu Ferrero Italian Cake.