Belgian Best French Fries

Instructions

Wash and peel potatoes.

Cut the potatoes into 1/2 inch thick fries or to your preferred thicknes.

Dry the potatoes in a clean dish towel.

Season with salt and pepper. Drizzle with olive oil.

Use your hand in order to be sure the potatoes are well coated.

Place them on a baking sheet in a single layer.

Bake at 400 F for about 20 minutes or until done.

Serve with mayonnaise, ketchup or your favorite sauce.

Enjoy and share this amazing oven baked Belgian Best French Fries.