Oreo Breakfast Crepes

Instructions

Add the following ingredients to mixing bowl:

eggs, flour, water, milk and salt.

Your next step is to mix using the cage attachment until smooth.

Then let the batter rest for 5 minutes or up to 24 hours in the fridge.

When you are ready to make the crepes check the batter's consistency.

It should be as thick as heavy cream.

Then heat and grease the pan. I used 5 inch

Grease the pan using 1/2 tsp of oil.

Heat 5 inch pan until hot.

Place one Oreo cookie in the middle of the pan.

Pour about 1/4 cup of batter around the Oreo cookie.

Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

Flipping the Oreo Crepes

Then use the knife, spatula to lift the crepe and quickly flip it over.

Important: Be sure that knife goes under the Oreos before flipping.

Cook the second side for about 1/2 minute or until golden.

Slide the crepe to your favorite large plate.

Repeat with the remaining batter.

Storage of Crepes

To store wrap cooled crepes in plastic wrap then into a large zip-top freezer bag.

Keep in the fridge for up to 3 days.

Freezer: 3 months

Finishing Crepes

Fill each crepe with the filling of your choice.

Since you have Oreo in the middle you will have to work around it.

Spread Nutella around the Oreo, say thank you and rolled into cylinder or something similar to it.

Remember, all rolling is done around the big boss in the middle Oreo.

Repeat until done.

Enjoy and share.