PUMPKIN CHEESE NUTELLA TRIFLE

pumpkin Nutella trifle from the best food blog 5starcookies

Easy, delicious and creamy 5 star recipe from 5starcookies

Pumpkin Cheese Nutella Trifle

Ingredients

  • Cake
  • 4 eggs (organic and room temperature)
  • 1 3/4 cups pumpkin puree
  • 1 cup oil
  • 1 and 2/3 cups regular sugar
  • 2 cups flour (all purpose)
  • 1 TBSP cinnamon
  • 3 TBSP espresso powder
  • 1/2 tsp nutmeg
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • Cheese Filling
  • 4 oz cream cheese
  • 3/4 cup heavy cream
  • 1/2 cup icing sugar
  • 1/2 tsp pure vanilla extract
  • Nutella Filling
  • 1 1/2 cups Nutella
  • 1/4 cup heavy cream

Instructions

    Preheat oven to 350 F.
    Line 12×17 inch baking sheet pan with aluminum foil.
    Spray with baking spray and set aside.
    Dry ingredients: To a medium bowl add the following ingredients:
    Flour, cinnamon, baking powder, baking soda, nutmeg, espresso powder and salt.
    Mix all of them together and set aside.
    In a large mixing bowl add eggs, sugar, pumpkin puree and oil.
    Mix all ingredient together until smooth.
    Add flour mixture and mix until incorporated.
    Pour into baking sheet and bake at 350 F for about 21 minutes.
    Cool it.

    Break up the pumpkin cake into coarse crumbs and crumbles.

    Cheese Filling

    In a large bowl mix cheese and sugar.
    Add 1/2 tsp vanilla.
    In another bowl whip 3/4 cup whip cream.
    Fold the whipped cream into cheese/sugar mixture.
    Keep it in the fridge until ready for use.

    Nutella Filling

    In a medium size bowl mix Nutella and heavy cream until combined. (about 3 minutes)

    Assembly

    Use jars, cups or glasses.
    From bottom of jar to top, it will be as follows:
    -pumpkin cake crumbs
    -cheese filling
    -pumpkin cake crumbs
    -Nutella filling
    -cheese filling
    -pumpkin cake crumbs

    Store in the fridge for 3 days.

    Decoration:
    Whip cream or cheese filling
    Enjoy and share.

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