Hazelnut Chocolate Rum Cake - Masterful Mix of Texture
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 100 gr Lindt Hazelnut Chocolate
  • ¼ cup unsalted butter
  • 1 large egg + 1 egg yolk
  • ¼ cup icing sugar
  • ⅛ cup all purpose flour
  • ¼ tsp salt
  • ½ TBSP rum
  • Optional: ¼ cup chopped hazelnuts
Instructions
  1. Preheat oven to 425 F.
  2. Place the chopped chocolate and ¼ cup unsalted butter in a bowl set over a pan of gently simmering water,
  3. ensuring the bowl doesn’t touch the water.
  4. Stir it gently until the last lumps have disappeared.
  5. Add ½ TBSP rum and stir. Set aside.
  6. Mix ⅛ cup AP flour, ¼ cup icing sugar and ¼ tsp salt. Set aside.
  7. Whisk 1 large egg and 1 egg yolk in another bowl.
  8. Now add flour and egg mixture into melted chocolate and butter.
  9. Slowly stir everything together.
  10. Add ¼ cup chopped hazelnut and mix all ingredients together. (THIS STEP IS OPTIONAL)
  11. Spoon chocolate batter into prepared ramekins.
  12. Bake at 425 F for 12 minutes.
  13. Allow to cool for 1 minute.
  14. Cover each ramekin with an inverted plate and turn over.
Recipe by 5 Star Cookies at https://www.5starcookies.com/2017/07/18/hazelnut-chocolate-rum-cake-masterful-mix-texture/