Easy Cabbage Rolls – 5 Day Meal Plan

March 12, 2023January 31, 2020 by cookies

Working 9 to 5 and searching for 5 Day Meal Plan – Hello busyness, hello Easy Sour Cabbage Rolls

Easy Cabbage Rolls 5 Day Meal from food blog 5starcookies – working 9 to 5

WORKING 9 TO 5

When life is busy and you need 5 day meal plan, where do you go?

Of course you come to your favorite food blog, 5 star cookies.

Why?

Because we have an easy solution for YOU.

You will cook once and eat 5 times.

How easy is that?

Don’t answer, let’s just enjoy the moment when technology is there for us.

And if you are wondering what is the best day to start this plan, the answer is Sunday.

So, let’s start our 5 Day Meal plan by making the best…

Cabbage Rolls 5 Day Meal from food blog 5starcookies - if you are working 9 to 5 — Cabbage Rolls 5 Day Meal from food blog 5starcookies

Easy Cabbage Rolls

Ingredients

2 large heads of sour cabbage (about 2.5 kg or 5 to 6 lbs)

900 gr or 2 lbs ground beef ( or use mix of ground pork and ground beef)

1 large onion, minced

1/2 cup brown rice, cleaned and washed

1 tsp ground black pepper, 1 tsp salt

can of crushed tomatoes (28 oz)

INSTRUCTIONS

Remove and separate cabbage leaves from head.

Cut the thick root on the back of the each leaf because of the easier folding.

Then, wash them in cold water or follow the notice below. (Please do not skip this step.)

Very Important: Immerse all cabbage leaves in cold water for 1/2 hour or longer because you need to wash off the salt so cabbage rolls are not too salty.

For step by step instructions, please click this LINK

Prepare MEAT FILLING for Cabbage Rolls

Mix thoroughly ground beef meat, 1/2 cup brown rice, onion, 1 tsp salt and ground black pepper.

For this recipe use the biggest pot you have.

Cover the bottom with 6 to 7 cabbage leaves.

Your next step is to make cabbage rolls.

Take one by one cabbage leaf and on each put the meat filling, roll cabbage rolls and place them on top of cabbage leaves.

how to make sour cabbage rolls - 5 day meal planner — how to make sour cabbage rolls – 5 day meal planner

If you are wondering how much filling to use for each rolls…

I used about 1 TBSP for bigger rolls or 2 tsp for small rolls.

Repeat until all the filling has been used.

I made 30 cabbage rolls.

30 cabbage rolls - easy 5 day meal planner — 30 sour cabbage rolls – easy 5 day meal planner

If you need visual instructions, please check the link – Practice making the cabbage rolls

Your last step is to cover sour cabbage rolls with remaining cabbage leaves.

Cabbage Rolls 5 Day Meal from 5starcookies-cover with cabbage leaves — cover with cabbage leaves

Easy Cabbage Rolls 5 Day Meal from 5starcookies-cover with cabbage leaves — cover with cabbage leaves

Pour the cold water above the rolls.

Again, be sure the rolls are covered with water.

At the beginning cook on a high temperature until water boils.

Then continue cooking at medium temperature for about 3 hours.

IMPORTANT: DURING THE COOKING OF 3 HOURS KEEP ADDING THE HOT WATER, so cabbage rolls

are always covered with liquid.

After 3 hours add 28 oz can of crushed tomatoes and 1 TBSP of salt. (you can add less or more salt, taste to your liking).

Continue cooking for another 15 min…and then remove from heat.

5 day meal plan from 5starcookies-working 9 to 5

Cool and then transfer to the fridge.

To print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Easy Cabbage Rolls - 5 Day Meal Plan

Yield: 5 day meal plan

Prep Time: 1 hour 30 minutes

Cook Time: 3 hours

Total Time: 4 hours 30 minutes

Working 9 to 5 and searching for 5 Day Meal Plan - Hello busyness, hello Easy Cabbage Rolls
You will cook once and eat 5 times.
How easy is that?

Ingredients

2 large heads of sour cabbage (about 2.5 kg or 5 to 6 lbs)
900 gr or 2 lbs ground beef ( or use mix of ground pork and ground beef)
1/2 cup brown rice, cleaned and washed
1 large onion, minced
1 tsp ground black pepper
1 tsp salt
1 can of crushed tomatoes (28 oz)

Instructions

Remove and separate cabbage leaves from head.

Cut the thick root on the back of the each leaf because of the easier folding.

Then, wash them in cold water or follow the notice below. (Please do not skip this step.)

Very Important: Immerse all cabbage leaves in cold water for 1/2 hour or longer because you need to wash off the salt so cabbage rolls are not too salty.

For step by step instructions, please click this
For step by step instructions, please click this
LINK

Prepare MEAT FILLING for Cabbage Rolls

Mix thoroughly ground beef meat, 1/2 cup brown rice, onion, 1 tsp salt and 1 tsp ground black pepper.

For this recipe use the biggest pot you have.

Cover the bottom with 6 to 7 cabbage leaves.

Your next step is to make cabbage rolls.

Take one by one cabbage leaf and on each put the meat filling, roll cabbage rolls and place them on top of cabbage leaves.

If you are wondering how much filling to use for each rolls...

I used about 1 TBSP for bigger rolls or 2 tsp for small rolls.

Repeat until all the filling has been used.

I made 30 cabbage rolls.

If you need visual instructions, please check the link -
Practice making the cabbage rolls

Your last step is to cover sour cabbage rolls with remaining cabbage leaves.

Pour the cold water above the rolls.

Again, be sure the rolls are covered with water.

At the beginning cook on a high temperature until water boils.

Then continue cooking at medium temperature for about 3 hours.

IMPORTANT: DURING THE COOKING OF 3 HOURS KEEP ADDING THE HOT WATER, so cabbage rolls

are always covered with liquid.
After 3 hours add 28 oz can of crushed tomatoes and 1 TBSP of salt. (you can add less or more salt, taste to your liking).

Continue cooking for another 15 min…and then remove from heat.

Cool and then transfer to the fridge.

Are you ready to start eating….

Your first Lunch – Sunday

ready to eat - working 9 to 5 — ready to eat – working 9 to 5

CONCLUSION

I hope you enjoyed this recipe.

Now, I want to hear from you. Yes, YOU!

Have you ever tried easy sour cabbage rolls?

How about recipe from us called The best cabbage rolls – Cozy Winter Time

Did you like it?

Let me know by leaving a quick comment.

Thank you for visiting the best food blog 5 star cookies.

Love and hugs

from your

See you soon…

SHARE… Please

sour cabbage rolls from the best food blog 5starcookies

Mocha Nutella Mousse-While Waiting for Prince

October 14, 2023January 27, 2020 by cookies

While waiting for Prince Charming and Valentine’s day…make this rich and delicious Mocha Nutella Mousse.

Mocha Nutella mousse from the best food blog 5starcookies-chocolate fix for Valenites Day

About Prince Charming and Mocha Nutella Dessert

Hello my dear readers,

The February 14, Valentine’s Day is around the corner and love is in the air…maybe!?

But what if you are still waiting for Prince Charming or Prince Harry.

Please stop waiting…he is already married and have some or many issues (allegedly)

Let me not call Meghan Markle now but you can make her cake. It is the best one.

Also, she is too busy talking to Oprah.

Yes, when you make decision that being a Princess sucks?

How about you, my dear readers?

Dating? Looking? Given up? Wondering…

Do you really wonder what your odds are for getting married?

Who cares? – says Joy Behar.

And while waiting and wondering…how about some chocolate Nutella hero from

my kitchen called….

Mocha Nutella Mousse

This recipe is simple, quick and made for this modern, crazy, fast paced world we live in.

But please, don’t feel sorry for yourself.

There is nothing, nothing that chocolate, coffee and Nutella can’t cure.

Yes, I know. We are so lucky.

Thank you Nutella, chocolate and coffee.

Now, let’s make this yummy dessert.

SHOPPING LIST

chocolate chips
Nutella
large marshmallows
strong coffee
Dr. Oetker Mousse Supreme – check the link
milk (2%)

How to make Mocha Nutella Mousse?

Ingredients

2/3 cup very strong coffee (I used this RECIPE)

1 cup semi sweet chocolate chips

21 large marshmallows

1/3 cup Nutella

1/2 cup milk

1 package of Dr. Oetker Mousse Supreme (Double chocolate)

Decoration: whip cream, shaved chocolate

INSTRUCTIONS

Our first step for this recipe is making coffee.

For this recipe I used very strong, Turkish coffee.

In case you are interested in making this recipe – CHECK THE LINK

BTW, you can use any kind of coffee you like.

Your next step is to add coffee and marshmallows into a medium saucepan.

Stir until melted.

Then add chocolate chips and keep stirring until all ingredients are smooth and happy together.

Remove from heat and add Nutella. Mix everything together and cool for about 3 hours.

After cooling time mix milk and Dr. Oetker mousse (double chocolate) for about 3 minutes.

Fold into Mocha Nutella chocolate mixture.

Divide among 6 dishes.

Transfer into the fridge for a few hours.

Decorate with whip cream or shaved chocolate.

Enjoy and share.

Mocha Nutella mousse from the best food blog 5starcookies for your Velentine's Day February 14 — Mocha Nutella mousse from the best food blog 5starcookies for your Velentine’s Day February 14

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Mocha Nutella Mousse

Yield: 6 serving dishes

Prep Time: 15 minutes

Cook Time: 9 minutes

Total Time: 24 minutes

Make this rich and delicious Mocha Nutella Mousse-While waiting for Prince Charming and Valentine's day

This recipe is simple, quick and made for this modern, crazy, fast paced world we live in.
Don't feel sorry for yourself.
There is nothing, nothing that chocolate, coffee and Nutella can't cure.

Ingredients

2/3 cup very strong coffee
1 cup semi sweet chocolate chips
21 large marshmallows
1/3 cup Nutella
1/2 cup milk
1 package of Dr. Oetker Mousse Supreme (Double chocolate)
Decoration: whip cream, shaved chocolate

Instructions

Add coffee and marshmallows into a medium saucepan.

Stir until melted.

Add chocolate chips and keep stirring until all ingredients are smooth and happy together.

Remove from heat and add Nutella. Mix everything together and cool for about 3 hours.

After 3 hours mix milk and mousse supreme for about 3 minutes.

Fold into Mocha Nutella chocolate mixture.

Divide among 6 dishes.

Transfer into the fridge for few hours. (overnight)

Decorate with whip cream or shaved chocolate.

Enjoy and share.

Important for this recipe….

How to make Turkish Coffee?

CHECK THE LINK

Where to buy Dr. Oetker Mousse, Supreme Double Chocolate

BUY IT

OTHER RECIPES

Meghan Royal Angel Dream Cake – Settle for More

If you still believe in princess and PINK check this RECIPE

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams

Valentines Chocolate Fantasy Torte for YOU

February 14 recipe – Enjoy and Share

Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy this torte and share

Valentine’s Love Chocolate – MAKE ME

Valentine Love Chocolate from the best food blog 5starcookies

IMPORTANT for 5 star cookies

SHARE… AND SHARE

INSTAGRAM

TWITTER

Maple Carrot Cheese Cake – O Canada

December 24, 2022January 23, 2020 by cookies

This ultra moist carrot cake is perfectly connected to the best maple cheese filling and together they will answer to your plate by name
Maple Carrot Cheese Cake. O Canada…it is the perfect carrot cake. Oops, I did it again

maple carrot cake is the moist carrot cake from the best food blog 5starcookies

DESCRIPTION

Moist carrot cake multi-tiered, so sweet and loaded with tons of healthy carrots, walnuts and maple syrup. In two words: KNOCKOUT Dessert! This recipe is MUST! Because you value yourself and you only want the best for your body. And trust me you want this cake.

Shopping List

butter (unsalted, organic)
brown sugar
icing sugar
eggs
flour (all purpose)
milk (2%)
maple syrup
walnuts
carrots
cream cheese
heavy cream
vanilla extract
baking soda
baking powder
salt
cinnamon

moist carrot cake with maple cheese filling — moist carrot cake

How to make Maple Carrot Cheese Cake?

INSTRUCTIONS

3/4 cup butter

3/4 cup brown sugar

3 eggs

1/2 TBSP vanilla extract

1 3/4 + 1/8 cups flour

2 tsp cinnamon

1/2 tsp salt

1/2 tsp + 1/4 tsp baking powder

1 tsp baking soda

1/2 cup + 1 TBSP maple syrup

1/4 + 1/8 cup milk (2%)

3 cups grated carrots

1 cup walnuts (toasted)

Maple Cheese Filling

8 oz cream cheese

2/3 cup butter

1/2 cup heavy cream

6 3/4 cups icing sugar

1/8 cup maple syrup

1 tsp vanilla extract

INSTRUCTIONS

Use 3 6-inch round cake pans, line the bottoms with parchment paper.

Preheat oven to 350 F.

Making the moist carrot cake

In a medium size bowl whisk flour, cinnamon, baking powder, baking soda and salt. Set aside.

For your next step you will need to use the best mixer you have.

Beat the butter until creamy, add brown sugar and keep beating until fluffy.

After that add one egg, mix, add second egg, mix, add third egg and mix.

IMPORTANT: Don’t worry if the mixture look curdled.

Your almost the final step is to add flour mixture to the egg mixture.

This is how it will happen:

Add 1/3 of flour mixture and mix. Then add maple syrup. Mix.

Your next step is to add 1/3 cup of flour mixture, whisk again and add milk.

Finally end with the flour mixture.

What else is left to do?

Just add 3 cups grated carrots and 1 cup chopped walnuts.

Mix all ingredients with spatula or wooden spoon.

Divide the batter among 3 pans.

I used 1 1/2 cups + 1/8 cup of cake mixture per each baking pan.

Bake at 350 F for about 36 minutes or until done. (use a tester to insert into the center of the cake)

Cool it.

IMPORTANT: At this point you can wrap the carrot cake layers and freeze for about 6 weeks.

Thaw before making maple cheese filling.

Let me repeat the most challenging part of recipe:

add 1/3 of flour mixture
maple syrup
another 1/3 of flour mixture
milk
last 1/3 of flour mixture

How to make the best maple cheese filling?

In a medium bowl, mix cream cheese until smooth.

Add butter and keep beating until smooth.

Add icing sugar and keep mixing.

Then add maple sugar, vanilla extract and mix all ingredients together. Set aside.

In a separate bowl mix heavy cream.

Add mixed heavy cream to cream cheese mixture and mix quickly

You are done. You just made the best maple cheese filling for the best moist carrot cake called

Maple Carrot Cheese Cake.

ASSEMBLE

1 carrot cake layer

Cheese filling

2 cake layer

Cheese filling

3 cake layer

Top with the final cheese filling and smooth.

Optional: Decoration with chopped walnuts.

Refrigerate for a few hours or overnight before serving.

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

Maple Carrot Cheese Cake

Yield: 8 pieces

Prep Time: 50 minutes

Cook Time: 36 minutes

Total Time: 1 hour 26 minutes

This ultra moist carrot cake is perfectly connected by the best maple cheese filling
that will answer to your plate by name
Maple Carrot Cheese Cake.
O Canada...it is the perfect carrot cake.

Ingredients

Moist Carrot Cake
3/4 cup butter
3/4 cup brown sugar
3 eggs
1/2 TBSP vanilla extract
1 3/4 + 1/8 cups flour
2 tsp cinnamon
1/2 tsp salt
1/2 tsp + 1/4 tsp baking powder
1 tsp baking soda
1/2 cup + 1 TBSP maple syrup
1/4 + 1/8 cup milk (2%)
3 cups grated carrots
1 cup walnuts (toasted and chopped)
Maple Cheese Filling
8 oz cream cheese
2/3 cup butter
1/2 cup heavy cream
6 3/4 cups icing sugar
1/8 cup maple syrup
1 tsp vanilla extract

Instructions

Use 3 6-inch round cake pans, line the bottoms with parchment paper.

Preheat oven to 350 F.

Making the moist carrot cake

In a medium size bowl whisk flour, cinnamon, baking powder, baking soda and salt. Set aside.

For your next step you will need to use the best mixer you have.

Beat the butter until creamy, add brown sugar and keep beating until fluffy.

After that add one egg, mix, add second egg, mix, add third egg and mix.

IMPORTANT: Don't worry if the mixture look curdled.

Your almost the final step is to add flour mixture to the egg mixture.

This is how it will happen:

Add 1/3 of flour mixture and mix. Then add maple syrup. Mix.

Your next step is to add 1/3 cup of flour mixture, whisk again and add milk.

Finally end with the flour mixture.

What else is left to do?

Just add 3 cups grated carrots and 1 cup chopped walnuts.

Mix all ingredients with spatula or wooden spoon.

Divide the batter among 3 pans.

I used 1 1/2 cups + 1/8 cup of cake mixture per each baking pan.

Bake at 350 F for about 36 minutes or until done. (use a tester to insert into the center of the cake)

Cool it.

IMPORTANT: At this point you can wrap the carrot cake layers and freeze for about 6 weeks.

Thaw before making maple cheese filling.
Let me repeat the most challenging part of recipe:
add 1/3 of flour mixture
maple syrup
another 1/3 of flour mixture
milk
last 1/3 of flour mixture

How to make the best maple cheese filling?

In a medium bowl, mix cream cheese until smooth.

Add butter and keep beating until smooth.

Add icing sugar and keep mixing.

Then add maple sugar, vanilla extract and mix all ingredients together. Set aside.

In a separate bowl mix heavy cream.

Add mixed heavy cream to cream cheese mixture and mix quickly

You are done. You just made the best maple cheese filling for the best moist carrot cake called

Maple Carrot Cheese Cake.

ASSEMBLE

1 carrot cake layer

Cheese filling

2 cake layer

Cheese filling

3 cake layer

Top with the final cheese filling and smooth.

Optional: Decoration with chopped walnuts.

Refrigerate for a few hours or overnight before serving.

Enjoy and share.

Time to taste the best carrot cake…

time to taste the best maple filling and maple carrot cheese cake

maple carrot cheese cake and maple cheese filling

So, what can be better than enjoying this amazing 5 star recipe from 5starcookies.com

Not much…unless you want to try another amazing carrot cake famous recipe from 5 star cookies…

Let’s do it.

OTHER CARROT CAKE RECIPES

Carrot Cake-healthy cake for your lying soul

How to make it?

Carrot Cake from the best food blog 5starcookies -Enjoy your carrot cake

Nutella Cheese Carrot Cake – Hello Happy

Recipe for this carrot cake

nutella cheese carrot cake from the best food blog 5starcookies-start eating

The best cream cheese carrot cupcakes-Say Thank You

Check the LINK

the best cheese carrot cupcakes from the best food blog 5starcookies-cut one cupcake in half, fill with cheese frosting.Say thank you.

Nude and Prude – Carrot Mini Naked Cake

I am a prude and this cake is very nude.

So nude that the name is the naked cake.

But, don’t worry. I am going to give you a mini version of the nudity. (lucky you)

And as soon as you see it, you will fall in love with this cake.

The LINK

naked mini carrot cake from the best food blog 5starcookies

The Best Nutella Carrot Cupcakes-The Golden Recipe

RECIPE – CLICK THE LINK

the best Nutella carrot cupcakes from the best food blog 5starcookies

If you don’t like carrot cake (how dare you?) check the …

CONCLUSION

I hope you enjoyed this amazing recipe called Maple Carrot Cheese Cake.

Now, I want to hear from you. Yes, YOU!

Do you enjoy carrot cake?

What is your favorite recipe?

Do you like carrot cake or carrot cupcakes?

Let me know by leaving a quick comment.

enjoy and share Maple Carrot Cheese Cake

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your

See you soon…

Also, be kind.

Strawberry Cheese Tunnel Cake-Royal Drama

January 19, 2020 by cookies

Royal Drama in my kitchen – Strawberry Cheese Tunnel Cake with strawberry and cheese filling. Is there Mexit for this cake?

If you are looking for a simple yet tasty dessert I have recipe for you.

STRAWBERRY CHEESE TUNNEL CAKE!

So easy and so delicious.

Inside of this tunnel cake you will find a secret treasure: strawberry and cheese filling and more.

Yes, this is the real glam cake for you and your family.

best strawberry cheese tunnel cake from 5 star cookies

The first step is shopping.

Let’s buy the following ingredients. Check below.

SHOPPING LIST

eggs
sugar
flour (all purpose)
fresh strawberries
cream cheese
heavy cream
strawberry pudding
pure vanilla extract
baking powder
salt
cornstarch
cinnamon

How to make Strawberry Cheese Tunnel Cake?

Ingredients

Cake

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1/2 TBSP cinnamon

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

Strawberry Filling

3 cups strawberries

3/4 cups sugar

1 1/4 cups water (3/4 cup + 1/2 cup water)

2 packs strawberry pudding (check the link – Buy it)

Cheese Filling

6 oz cheese, room temperature

1 1/4 cup icing sugar

3/4 cup heavy cream

1/2 tsp vanilla extract

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cinnamon, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely.

Making strawberry filling

strawberry filling for tunnel cake is ready-check the picture

Wash strawberries and cut them into smaller pieces.

Transfer to medium size sauce pan, add sugar and 3/4 cup water.

Bring to boil. Boil for about 2 minutes.

Meanwhile, mix 2 packs strawberry pudding and 1/2 cup water until smooth.

Add strawberry pudding mixture to boiled strawberries and cook until thicken.

IMPORTANT: Be sure to stir constantly. Set aside for 5 minutes.

The strawberry filling is not going to be totally cooled when you pour into cake tunnel.

Making Cheese filling

In a mixing bowl mix cheese and sugar.

Add vanilla.

In another bowl whip heavy (33%) cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Assemble of Tunnel Cake

You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

For step by step assemble instructions for tunnel cake, please check the

White Raspberry Dream Cake-Never Stop Dreaming

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan. Set aside.

Pour your strawberry filing. Cool it before you add cheese filling.

Also, be sure that there is enough space for cheese filling.

The strawberry filling should take about 2/3 part of inside. So, you might have some extra filling.

Then top with cheese filling.

Your final step is to close the tunnel cake with your cake piece size 11×17.

Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

Next Day

Free cake from the loaf pan.

the day after-strawberry cheese tunnel cake

Ice with chocolate if you want to.

Decorate and enjoy.

IMPORTANT:

Don’t use instant pudding.

how to make the best the best strawberry cheese tunnel cake

To print this recipe, please check the box below.

Don’t forget:

Print – Make – Share

Strawberry Cheese Tunnel Cake

Yield: 15 PCS

Prep Time: 45 minutes

Cook Time: 30 minutes

Total Time: 1 hour 15 minutes

If you are looking for a simple yet tasty dessert I have recipe for you.
STRAWBERRY CHEESE TUNNEL CAKE!
So easy and so delicious.
Inside of this tunnel cake you will find a secret treasure: strawberry and cheese filling and more.
Yes, this is the real glam cake for you and your family.

Ingredients

Cake
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1/2 TBSP cinnamon
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Strawberry Filling
3 cups strawberries
3/4 cups sugar
1 1/4 cups water (3/4 cup + 1/2 cup water)
2 packs strawberry pudding
Cheese Filling
6 oz cheese, room temperature
1 1/4 cup icing sugar
3/4 cup heavy cream
1/2 tsp vanilla extract

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cinnamon, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely.

Making strawberry filling

Wash strawberries and cut them into smaller pieces.

Transfer to medium size sauce pan, add sugar and 3/4 cup water.

Bring to boil. Boil for about 2 minutes.

Meanwhile, mix 2 packs strawberry pudding and 1/2 cup water until smooth.

Add strawberry pudding mixture to boiled strawberries and cook until thicken.

IMPORTANT: Be sure to stir constantly. Set aside for 5 minutes.

The strawberry filling is not going to be totally cooled when you pour into cake tunnel.

Making Cheese filling

In a mixing bowl mix cheese and sugar.

Add vanilla.

In another bowl whip heavy (33%) cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Assemble of Tunnel Cake

You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

For step by step assemble instructions for tunnel cake, please check the

White Raspberry Dream Cake-Never Stop Dreaming

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan. Set aside.

Pour your strawberry filing. Cool it before you add cheese filling.

Also, be sure that there is enough space for cheese filling.

The strawberry filling should take about 2/3 part of inside. So, you might have some extra filling.

Then top with cheese filling.

Your final step is to close the tunnel cake with your cake piece size 11x17.

Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

Next Day

Free cake from the loaf pan.

Ice with chocolate if you want to.

Decorate and enjoy.

CONCLUSION

I hope you enjoyed this recipe.

Now, I want to hear from you.

Do you enjoy cakes? What kind?

What is your favorite cake recipe?

Have you ever made strawberry tunnel cake?

Let me know by leaving a quick comment.

Krembo Roll Cake-Bombshell Yum

October 14, 2023January 14, 2020 by cookies

krembo roll cake-5 star recipe from your best food blog 5starcookies

Start your week with 5 star recipe called KREMBO ROLL CAKE.

Hello my dear readers,

This post is exclusively for YOU or CNN will say:

Breaking news. This is 5 star cookies reporting…(wink, wink, wink…)

Now me:

“Discover your bliss! Right here in your kitchen (do you think it is enough dramatic for CNN?)…

And all you have to do is to follow instructions from 5 star cookies in order to make the best recipe in the world.

KREMBO ROLL CAKE!

Why?

Because the baking will save this crazy world and we need to get organized.

We need to share LOVE… and more recipes.”

Can you describe this recipe to our viewers – CNN is asking.

It is a white baking bombshell resting on top of sunny roll cake. (see the picture)

And icing on the cake is, of course chocolate icing.

Life is perfect when you bake with your best food blog, 5starcookies.com

So, time to fill our weeks with smiles and make this breaking news recipe.

First step is shopping.

SHOPPING LIST

EGGS (organic)
SUGAR
FLOUR (AP)
RASPBERRY JAM
BAKING POWDER, SALT
CORNSTARCH
pure vanilla extract (check homemade version)
chocolate chips
vegetable oil

How to make KREMBO ROLL CAKE?

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

Raspberry Jam

Cream Filling

1/2 cup water

1 1/8 cup sugar

3 egg whites

2 tsp pure vanilla extract (check homemade version)

Ganache

3 cups chocolate chips

3 TBSP vegetable oil

INSTRUCTIONS

recipe for making the best raspberry roll cake from your best food blog 5starcookies

Making Roll Cake

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Spread the cooled cake with raspberry jam.

Roll the cake.

Cover with plastic wrap or aluminum foil.

Transfer to the fridge for about 3 hours.

Then cut the roll cake with a knife into sizes you like (I did 2 inches or 5 cm). Set aside.

Now, let’s make white filling.

Cream Filling

how to make white baking bombshell filling

In a small pot bring sugar and water to boil.

Don’t stir. Just keep cooking until sugar syrup reaches 240 F. (about 8 minutes from boiling moment)

When syrup is almost ready, begin beating the egg whites until soft white froth forms.

Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites.

Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl

and it is not hot)

Also, you will know it is done when the white mixture is stiff and glossy.

Add the pure vanilla extract and mix for a few more seconds.

Transfer the cream filling into a pipping bag with 1/2 inch round tip.

Pipe filling onto an each roll cake.

At this point you are almost done.

Your next step is to place roll cake pieces with filling into the freezer.

Freeze for a few hours or overnight.

NEXT DAY

Finally, you are ready for your final step – making chocolate ganache.

Using a double-boiler method melt chocolate chips.

Remove and add oil. Stir until combined.

Pour into a tall glass and let cool to room temperature.

krembo roll cakes covered with chocolate icing

Dip the frozen krembos roll cake in the melted chocolate, shake off excess chocolate and place

on a baking sheet or plate to set.

Also, you can just drizzle the chocolate on top of krembo cakes.

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

How to make KREMBO ROLL CAKE?

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Start your week with 5 star recipe called KREMBO ROLL CAKE.
It is a white baking bombshell resting on top of sunny roll cake.
And icing on the cake is, of course chocolate icing.
Life is perfect when you bake with your best food blog,
5starcookies.com
So, time to fill our weeks with smiles and make this breaking news recipe.

Ingredients

6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Raspberry Jam
Cream Filling
1/2 cup water
1 1/8 cup sugar
3 egg whites
2 tsp pure vanilla extract
Ganache
3 cups chocolate chips
3 TBSP vegetable oil

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Spread the cooled cake with raspberry jam.

Roll the cake.

Cover with plastic wrap or aluminum foil.

Transfer to the fridge for about 3 hours.

Then cut the roll cake with a knife into sizes you like (I did 2 inches or 5 cm). Set aside.

Now, let's make white filling.

Cream Filling

In a small pot bring sugar and water to boil.

Don’t stir. Just keep cooking until sugar syrup reaches 240 F. (about 8 minutes from boiling moment)

When syrup is almost ready, begin beating the egg whites until soft white froth forms.

Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites.

Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl

and it is not hot)

Also, you will know it is done when the white mixture is stiff and glossy.

Add the pure vanilla extract and mix for a few more seconds.

Transfer the cream filling into a pipping bag with 1/2 inch round tip.

Pipe filling onto an each roll cake.

At this point you are almost done.

Your next step is to place roll cake pieces with filling into the freezer.

Freeze for a few hours or overnight.

NEXT DAY

Finally, you are ready for your final step – making chocolate ganache.

Using a double-boiler method melt chocolate chips.

Remove and add oil. Stir until combined.

Pour into a tall glass and let cool to room temperature.

Dip the frozen krembos roll cake in the melted chocolate, shake off excess chocolate and place

on a baking sheet or plate to set.

Also, you can just drizzle the chocolate on top of krembo cakes.

Enjoy and share.

Notes

To check how to make 5 Star Krembo Cookies-Joyful Yum

LINK for RECIPE

Are you ready to eat?

Find your golden fork …

CONCLUSION

I hope you enjoyed this recipe called Krembo Roll Cake.

Now, I want to hear from you. Yes, YOU!

Have you ever tried Krembo cookies or 5 star Krembo cake?

How about recipe from us – 5 star Krembo cookies ?

Did you like it?

What is your favorite Krembo version? (vanilla, chocolate….)

Let me know by leaving a quick comment.

Famous 5 star Krembo cookies

Link for the best recipe

enjoy and share the best 5 star recipe from 5starcookies

Raspberry Roll Cake – Winter Joy

How to make it?

Raspberry Roll Cake from the best food blog 5starcookies - enjoy and share — Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share

Important for this recipe!

You can use any kind of roll cake you like: (check some ideas below)

Cinnamon Cheese Roulade – My September Life

Chocolate Nutella Roulade – Magical Realism

Strawberry Buttercream Roulade

Nutella Apricot Jam Roulade

Nutella Cheese Roulade-No Barr Drama

Chocolate Hazelnut Pots de Creme-Tasty Yum

January 12, 2020 by cookies

Chocolate Hazelnut Pots de Creme is French dessert and chocolate lover’s delight.

Chocolate Hazelnut Pots de Creme - tasty yum from 5starcookies — Chocolate Hazelnut Pots de Creme – tasty yum from 5starcookies

Description

It doesn’t get better than Chocolate Hazelnut Pots de Creme.

Trust me, it doesn’t.

If you are still asking why and why…I say:

Because the recipe is chocolate lover’s delight.

Like Nutella Pots de Creme. Do you remember that happiness from 2017?

And because of that 5starcookies is bringing you even more chocolate happiness.

Yes, we are bringing you French recipe – Chocolate Hazelnut Pots de Creme.

chocolate pots de creme is French recipe from 5starcookies

Most importantly this recipe is a deliciously rich and creamy. Who can say No to that?

It is a showstopper of a dessert.

In addition, it is incredibly simple to make.

You need only 7 ingredients.

So, time for action.

The first step is to buy the following ingredients.

SHOPPING LIST

chocolate lover's delight from 5starcookies and France — chocolate lover’s delight from 5starcookies and France

chocolate (semi-sweet)
heavy cream (33% or 36%)
milk (2%)
eggs
sugar
hazelnut extract
hazelnuts

How to make Chocolate Hazelnut Pots de Creme?

Ingredients

9 oz chocolate, chopped (semi-sweet)

1 2/3 cups heavy cream

1/2 cup milk

1 1/2 TBSP sugar

6 egg yolks

1/4 cup grounded hazelnuts

1 TBSP hazelnut extract

INSTRUCTIONS

You will need 7 ramekins for this recipe.

Place them in a roasting pan or baking dish. Set aside.

PREHEAT OVEN TO 350 F.

Heat the cream and milk in a medium saucepan until almost boiling.

Remove from heat and pour over chopped chocolate.

Stir until smooth. Add hazelnut extract.

In a medium bowl, whisk 6 eggs yolks.

After that add sugar and keep whisking until incorporated.

Your next step is very important:

GRADUALLY add the melted chocolate while whisking.

Please don’t rush this step. You don’t want to scare egg yolks.

I will repeat, gradually add the melted chocolate and whisk until all ingredients are incorporated

and they are part of this happy chocolate life.

Your last step is to add grounded hazelnut. Stir until well blended.

Now, divide this chocolate mixture among 7 ramekins.

Chocolate Lover’s delight- bake this tasty yum for 30 minutes

Add hot water to the baking dish until reaches halfway up the outside of the ramekins.

Transfer to the oven and bake for 30 minutes at 350 F.

Remove from oven and let it cool for about 30 minutes.

Then remove ramekins from the hot water and let it cool completely.

chocolate pots de creme - French dessert — chocolate pots de creme – French dessert

Serve with whip cream, shaved chocolate and hazelnuts.

Enjoy and share.

STORAGE

Keep in the fridge for 3 days.

Chocolate Hazelnut Pots de Creme - chocolate lovers French dessert — Chocolate Hazelnut Pots de Creme – chocolate lovers French dessert

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Chocolate Hazelnut Pots de Creme

Yield: 7 serving

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

It doesn't get better than Chocolate Hazelnut Pots de Creme.

Because the recipe is chocolate lover's delight.

Most importantly it is a deliciously rich and creamy. Who can say No to that?

To theshowstopper of a dessert.

In addition, it is incredibly simple to make.

You need only 7 ingredients.

Ingredients

9 oz chocolate, chopped (semi-sweet)
1 2/3 cups heavy cream
1/2 cup milk
1 1/2 TBSP sugar
6 egg yolks
1/4 cup grounded hazelnuts
1 TBSP hazelnut extract

Instructions

You will need 7 ramekins for this recipe.

Place them in a roasting pan or baking dish.

PREHEAT OVEN TO 350 F.

Heat the cream and milk in a medium saucepan until almost boiling.

Remove from heat and pour over chopped chocolate.

Stir until smooth. Add hazelnut extract.

In a medium bowl, whisk 6 eggs yolks.

After that add sugar and keep whisking until incorporated.

Your next step is very important:

GRADUALLY add the melted chocolate while whisking.

Please don't rush this step. You don't want to scare egg yolks.

I will repeat, gradually add the melted chocolate and whisk until all ingredients are incorporated

and they are part of this happy chocolate life.

Now, divide this chocolate mixture among 7 ramekins.

Add hot water to the baking dish until reaches halfway up the outside of the ramekins.

Transfer to the oven and bake for 30 minutes at 350 F.

Remove from oven and let it cool for about 30 minutes.

Then remove ramekins from the hot water and let it cool completely.

Decoration

Serve with whip cream, shaved chocolate and hazelnuts.

Enjoy and share.

Notes

STORAGE

Keep in the fridge for 3 days.

HISTORY

Do you want to learn more about Pot de crème.

Check the link – Wikipedia

Also, if you like the French desserts, please check the list.

Impressive French desserts-LINK

August 27 is NATIONAL POTS DE CREME DAY.

YES, this dessert is famous.

CONCLUSION

I hope you enjoyed this recipe.

Now, I want to hear from you.

Do you enjoy chocolate? What kind?

What is your favorite chocolate recipe?

Have you ever made chocolate pots de creme, chocolate hazelnut pots de creme or Nutella pots de creme?

Let me know by leaving a quick comment.

IMPORTANT for 5 star cookies

SHARE… AND SHARE

The Best Butter Tart Cookies – O Canada

October 14, 2023January 8, 2020 by cookies

Make the best butter tart cookies with the most amazing butter tart filling. Yes, this recipe is for you, my butter tarts lover. Enjoy and share.

butter tarts cookies from best food blog 5starcookies

About THE BEST BUTTER TART COOKIES + Butter Tart Filling

O Canada, we love you and the best butter tart cookies with amazing butter tart filling.

Yes, Canada is famous for butter tarts and 5 star cookies is ready to make you

even more famous.

DESCRIPTION

They are one of the tastiest thing to come out of the best country in the world.

My Sweet Canada.

Also, the best butter tart cookies are the perfect treat to satisfy your sweet craving.

They can be plain or with raisins, walnuts, pecans and chocolate.

It is your choice.

Easy to make and joy to eat.

Yes, yes and yes.

This is truly Canadian dessert and 5 star cookies is ready to share recipe with you.

Are you ready baking nation?

the best classic butter tart cookies from 5starcookies

Time for shopping or let’s buy the following ingredients.

SHOPPING LIST

butter (unsalted)
sugar
brown sugar
flour
eggs
corn syrup
pure vanilla extract
salt
chocolate, raisins, pecan, walnuts (optional)

How to make the best butter tart cookies?

INGREDIENTS

2/3 cup butter, unsalted and room temperature

1/2 cup icing sugar

2 egg yolks

1 tsp vanilla extract

1 3/4 cups flour, all purpose

1/8 tsp salt

OPTIONAL: walnuts, raisins, pecans, melted chocolate

BUTTER TARTS FILLING

3 eggs

1 cup brown sugar

1/4 cup corn syrup

1/2 tsp vanilla extract

INSTRUCTIONS for Butter Tart Cookies

Line baking tray with parchment paper or use silicone baking mat.

Set aside.

Beat butter and sugar until smooth.

Add egg yolks and vanilla extract. Mix for about 1 minute.

Add flour,salt and stir until blended.

Divide dough into 2 portions, wrap in plastic wrap and refrigerate for a few hours or overnight.

Butter Tarts Filling

(you will have a lot…)

Mix all ingredients in stand mixer until light and fluffy. Set aside.

Now, lets go back to our cookies.

Roll dough to 1/4 inch thickness.

Cut using 2 1/4 inch cookie cutter. Cut 10 cookies or as many as you can from your first dough.

Now, use your second portion of dough and roll to 1/4 inch thickness.

Use same round cookie cutter and cut out rounds.

Now use the smaller cookie cutter (about 2 inches) and cut out the centers of the each cookie.

(it looks like donut shaped cookie).

If you don’t have smaller cookie cutter, use smaller glass.

Stack the donut shaped cookie (the ones with the holes) on top of other cookies (from first portion of dough).

Do your best to make them look unified.

Return to freezer for about 30 minutes.

This is important, so I will repeat again:

Only for second portion of the dough you will cut out the center of each cookie.

Preheat oven to 350 F.

Remove baking tray from freezer, and spoon 1 tsp of butter tart filling into the center of each cookie.

butter tart filling-add 1tsp to the center of each cookie

Add chopped walnuts, pecans or raisins. (OPTIONAL STEP)

the best butter tart cookies-add walnuts, pecans to butter tart filling

Bake for 10 minutes and 30 seconds.

ENJOY AND SHARE.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

The Best Butter Tart Cookies

Prep Time: 30 minutes

Cook Time: 10 minutes 30 seconds

Total Time: 40 minutes 30 seconds

Also, the best butter tart cookies are the perfect treat to satisfy your sweet craving.
They can be plain or with raisins, walnuts, pecans and chocolate.
It is your choice.
Easy to make and joy to eat.

Yes, yes and yes.
This is truly Canadian dessert and 5 star cookies is ready to share recipe with you.

Ingredients

2/3 cup butter, unsalted and room temperature
1/2 cup icing sugar
2 egg yolks
1 tsp vanilla extract
1 3/4 cups flour, all purpose
1/8 tsp salt
OPTIONAL: walnuts, raisins, pecans, melted chocolate
BUTTER TARTS FILLING
3 eggs
1 cup brown sugar
1/4 cup corn syrup
1/2 tsp vanilla extract

Instructions

Line baking tray with parchment paper or use silicone baking mat.

Set aside.

Beat butter and sugar until smooth.

Add egg yolks and vanilla extract. Mix for about 1 minute.

Add flour,salt and stir until blended.

Divide dough into 2 portions, wrap in plastic wrap and refrigerate for a few hours or overnight.

Butter Tarts Filling

Mix all ingredients in stand mixer until light and fluffy. Set aside.

Now, lets go back to our cookies.

Roll dough to 1/4 inch thickness.

Cut using 2 1/4 inch cookie cutter. Cut 10 cookies or as many as you can from your first dough.

Now, use your second portion of dough and roll to 1/4 inch thickness.

Use same round cookie cutter and cut out rounds.

Now use the smaller cookie cutter (about 2 inches) and cut out the centers of the each cookie.

(it looks like donut shaped cookie).

If you don't have smaller cookie cutter, use smaller glass.

Stack the donut shaped cookie (the ones with the holes) on top of other cookies (from first portion of dough).

Do your best to make them look unified.

Return to freezer for about 30 minutes.

This is important, so I will repeat again:

Only for second portion of the dough you will cut out the center of each cookie.

Preheat oven to 350 F.

Remove baking tray from freezer, and spoon 1 tsp of butter tart filling into the center of each cookie.

Add chopped walnuts, pecans or raisins. (OPTIONAL STEP)

Bake for 10 minutes and 30 seconds.

ENJOY AND SHARE.

OPTIONAL – With melted chocolate

the best butter tart cookies with chocolate

CONCLUSION

I hope you enjoyed this recipe called the best butter tart cookies.

Now, I want to hear from you. Yes, YOU!

Do you enjoy butter tarts

What is your favorite?

Where is your favorite place to buy butter tarts?

Let me know by leaving a quick comment.

butter tarts cookies from the best food blog 5starcookies

CANADA BEST RECIPES

Empire Cookies – Build your dream and share

Have you ever wondered how you can build an empire from scratch? (wink…wink)

Have you?

Of course you had and since you know exactly what you want 5starcookies.com is here for you.

And for today, our dream is building (making) the best empire….

CLICK FOR RECIPE

Empire cookies from the best food blog 5starcookies

Imperial Vanilla Cake – Take Action

Creatively flavored and visually impressive, this cake is the real deal.

Packed with imperial cookies, vanilla pudding, heavy cream and much more…

MAKE IT

imperial vanilla cake from the best food blog 5starcookies-cut into desired size

Eat-More Bars-O Sweet Chocolate Canada

You can guess this chocolate was created way before “crazy DIE-T” abuse

where “eat more” was just very normal sentence in a very normal life.

Who says today: “Eat more…”

Nobody.

That’s why we need to be a little “naughty” and make this amazing recipe.

“EAT-MORE” is the best homemade bar.

LINK FOR EAT MORE BARS

eat-more bars recipe from the best food blog 5starcookies

IMPORTANT for 5 star cookies

SHARE… AND SHARE

INSTAGRAM

Twitter – Like us

PINTEREST

Merry Orthodox Christmas

January 8, 2020January 7, 2020 by cookies

To: All my readers who celebrate Christmas today

Our team from 5starcookies.com is happy to wish you a

Merry Orthodox Christmas!

Organize Your Kitchen – Lose Weight

January 6, 2020 by cookies

ORGANIZE YOUR KITCHEN AND LOSE WEIGHT

Hello my dear readers,

Organize your kitchen and lose weight. Easy, don’t you think?

So, do you remember my post

Top 5 Unconventional Ways to Lose Weight?

If you don’t check this amazing LINK. ( I know you want to start this fabulous year off right)

Since cleaning the kitchen is important to lose pounds and kilograms, let me show you … my way.

I started with the kitchen cabinets. Yes, it is that simple.

And even if you don’t want to lose weight, it is important to organize your kitchen cabinets.

So, let me show you before and after.

BEFORE

Now, you want to see what can be done.

BTW, this is not a million dollar investment, it is just simple task that you can do. TODAY!

AFTER

Why is this important?

Because you can clearly see the inventory you have.

I didn’t have a clue how many PAM baking spray I have…Now I do.

Also, if you check the after shot I organized and sorted Pam baking spray based on expired dates.

Obviously, you can’t see that.

But it is important note to yourself when you start cleaning your cabinets.

Be practical.

Let me give you close shot of my right cabinet:

organize and sort using the logic - expired date is the best way to sort — Lose weight-organize and sort using the expired date

IMPORTANT:

All baskets and glass jars are from my favorite stores:

Winners or Dollarama.

The prices are from $1.50 to $9.00

So, dear my readers if you want to lose weight start cleaning your kitchen.

Don’t forget you will say bye and ciao to kilograms and pounds!

This post will continue…

Love and hugs

from your

See you soon and don’t forget:

Believe in yourself …

Stay Skinny…

Coming soon …

Organize Your Kitchen and Lose Weight Part 2

Healthy Greek Salad – This is 2020

October 14, 2023January 4, 2020 by cookies

*healthy Greek salad made with healthy Greek salad dressing is the recipe from the best food blog 5starcookies*

This is Healthy Greek Salad sleeping in the ocean of healthy salad dressing or one famous person would say:Good evening. I am Barbara Walters and this is healthy 20/20. Maybe, not like that but for sure I can say – the best Greek salad recipe.

Let me repeat!

Yes, my dear readers we are making the best or best Greek Salad. Ever!

Why do I love so much the best Greek salad?

Because it is good for YOU!

And even if you don’t like salad, you will love this one.

It has cheese and not just any. But the best one. The FETA cheese.

So, let’s describe the healthy Greek salad for FAB and healthy YOU in 2020.

healthy Greek salad - easy recipe — healthy Greek salad – easy recipe

Description

Fresh! Healthy! Delicious.

Very important: Easy to make and good for YOU.

Specially if you are on diet…because you wan’t feel hungry for a while.

Also, if you are on diet it can be your lunch or dinner choice.

Now, let’s move into an ACTION mode and let’s create the best healthy recipe for you.

Healthy Greek salad from the best food 5starcookies

How to make Healthy Greek Salad?

INGREDIENTS

1 large cucumber, peeled and chopped

3 tomatoes, chopped (large or medium size)

small bell pepper, chopped

3/4 cup Feta cheese, cubed

2 cups organic spring mix

small onion (optional)

9 Greek olives (optional)

Healthy Greek Salad Dressing

INGREDIENTS FOR SALAD DRESSING

1/4 cup apple cider

3 TBSP Olive oil or use your favorite oil

1/2 TBSP dried oregano

3 cloves of garlic, minced

1 tsp fresh lemon juice

salt and pepper to taste

INSTRUCTIONS

Your first step is making healthy Greek Salad Dressing.

Healthy Greek salad dressing from the best food blog 5starcookies

Whisk apple cider vinegar, olive oil, lemon juice, minced garlic, dried oregano until blended.

Season to taste with salt and grounded black pepper. Set aside.

Making the healthy Greek Salad – Combine all salad ingredients.

Using your favorite salad bowl, combine cucumber, tomatoes, bell pepper, onions and spring mix .

Then toss with dressing.

Finish with feta cheese and olives.

healthy Greek salad-the best recipe — Greek salad-the best recipe

Important: You can cube or crumble Feta cheese. It is your choice.

Set aside for 15 minutes to allow the flavors to blend.

Enjoy and share.

Are you ready…

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

How to make Healthy Greek Salad

Yield: 3 serving

Prep Time: 20 minutes

Additional Time: 15 minutes

Total Time: 35 minutes

Healthy Greek Salad is your dream recipe from 5starcookies.com

Fresh! Healthy! Delicious.

Very important: Easy to make and good for YOU.

Specially if you are on diet...because you wan't feel hungry for a while.

Ingredients

1 large cucumber, peeled and chopped
3 tomatoes, chopped (large or medium size)
small bell pepper, chopped
3/4 cup Feta cheese, cubed
2 cups organic spring mix
small onion (optional)
9 Greek olives (optional)
Healthy Greek Salad Dressing
1/4 cup apple cider
3 TBSP Olive oil or use your favorite oil
1/2 TBSP dried oregano
3 cloves of garlic, minced
1 tsp fresh lemon juice
salt and pepper to taste

Instructions

Your first step is making healthy Greek Salad Dressing.

Whisk apple cider vinegar, olive oil, lemon juice, minced garlic, dried oregano until blended.

Season to taste with salt and grounded black pepper. Set aside.

Making the healthy Greek Salad - Combine all salad ingredients.

Using your favorite salad bowl, combine cucumber, tomatoes, bell pepper, onions and spring mix .

Then toss with dressing.

Finish with feta cheese and olives.

Important: You can cube or crumble Feta cheese. It is your choice.

CONCLUSION

Life is a beautiful ride….and I hope you enjoy this recipe to the MAXIMUM!

healthy Greek salad with healthy salad dressing from you favorite food blog 5starcookies — Greek salad with healthy salad dressing from you favorite food blog 5starcookies

Other Healthy Recipe if you are on DIE-T

5 Star Salad in a Jar – Office Lunch

For this recipe you select 4 of your favorite healthy ingredients + dressing.

So, let’s create the magic in our life starting right now. HOW?

CHECK THE LINK

5 star salad in a jar from the best food blog 5starcookies

Perfect Honey Fruit Salad-Big Win

Perfect Honey Fruit Salad is so easy to make.

You need 15 minutes for this recipe.

The ingredients are super simple:

-strawberries, blueberries, oranges, banana, walnuts, honey, organic lemon

Optional: heavy cream and chocolate.

Why you should make this fruit salad?

This recipe will satisfy your sweet tooth and it is the best recipe to celebrate the summer.

Also if you are looking for healthy and fresh snack/desserts … this is the one.

HOW – THE LINK

Perfect Honey Fruit Salad from best food blog 5starcookies -serve the perfect fruit salad with honey and chopped walnuts

Healthy Homemade Salad – Dressing Joy

This is the healthy homemade salad I’ve been making for years.

Really for many, many years.

Also, it is still the best homemade salad I’ve tried. You will love it.

Above all your body will be very thankful. Hello “Skinny YOU”!

And thank you, homemade salad.

Yes, say thank you to homemade salad.

Food has feelings too. Not just people….

LINK TO MAKE

WORKING 9 TO 5

Easy Cabbage Rolls

Ingredients

INSTRUCTIONS

Prepare MEAT FILLING for Cabbage Rolls

PRINT-MAKE-SHARE

Ingredients

Instructions

Other Links

Other Links from 5 star cookies

CONCLUSION

About Prince Charming and Mocha Nutella Dessert

Mocha Nutella Mousse

SHOPPING LIST

How to make Mocha Nutella Mousse?

Ingredients

INSTRUCTIONS

Ingredients

Instructions

How to make Turkish Coffee?

OTHER RECIPES

Meghan Royal Angel Dream Cake – Settle for More

MORE LINKS

IMPORTANT for 5 star cookies

DESCRIPTION

How to make Maple Carrot Cheese Cake?

INSTRUCTIONS

Maple Cheese Filling

INSTRUCTIONS

How to make the best maple cheese filling?

ASSEMBLE

Print – Make – Share

Ingredients

Instructions

OTHER LINKS

CONCLUSION

Enjoy this recipe and share!

STRAWBERRY CHEESE TUNNEL CAKE!

SHOPPING LIST

How to make Strawberry Cheese Tunnel Cake?

Ingredients

Strawberry Filling

Cheese Filling

INSTRUCTIONS

Making strawberry filling

Making Cheese filling

Assemble of Tunnel Cake

Line your loaf pan with plastic wrap.

Print – Make – Share

Ingredients

Instructions

CONCLUSION

Other Links

MORE LINKS

KREMBO ROLL CAKE!

SHOPPING LIST

How to make KREMBO ROLL CAKE?

Ingredients

Cream Filling

Ganache

INSTRUCTIONS

Cream Filling

NEXT DAY

Ingredients

Instructions

Notes

CONCLUSION

Famous 5 star Krembo cookies

Important for this recipe!

Description

SHOPPING LIST

How to make Chocolate Hazelnut Pots de Creme?

Ingredients

INSTRUCTIONS

STORAGE

Ingredients

Instructions

Notes

HISTORY

CONCLUSION