Easy Cabbage Rolls – 5 Day Meal Plan

Working 9 to 5 and searching for 5 Day Meal Plan – Hello busyness, hello Easy Sour Cabbage Rolls

Easy Cabbage Rolls 5 Day Meal from food blog 5starcookies
Easy Cabbage Rolls 5 Day Meal from food blog 5starcookies – working 9 to 5

WORKING 9 TO 5

When life is busy and you need 5 day meal plan, where do you go?

Of course you come to your favorite food blog, 5 star cookies.

Why?

Because we have an easy solution for YOU.

You will cook once and eat 5 times.

How easy is that?

Don’t answer, let’s just enjoy the moment when technology is there for us.

And if you are wondering what is the best day to start this plan, the answer is Sunday.

So, let’s start our 5 Day Meal plan by making the best…

Cabbage Rolls 5 Day Meal from food blog 5starcookies - if you are working 9 to 5
Cabbage Rolls 5 Day Meal from food blog 5starcookies

Easy Cabbage Rolls

Ingredients

2 large heads of sour cabbage (about 2.5 kg or 5 to 6 lbs)

900 gr or 2 lbs ground beef ( or use mix of ground pork and ground beef)

1 large onion, minced

1/2 cup brown rice, cleaned and washed

1 tsp ground black pepper, 1 tsp salt

can of crushed tomatoes (28 oz)

INSTRUCTIONS

Remove and separate cabbage leaves from head.

Cut the thick root on the back of the each leaf because of the easier folding.

Then, wash them in cold water or follow the notice below. (Please do not skip this step.)

Very Important: Immerse all cabbage leaves in cold water for 1/2 hour or longer because you need to wash off the salt so cabbage rolls are not too salty.

For step by step instructions, please click this LINK

Prepare MEAT FILLING for Cabbage Rolls

Mix thoroughly ground beef meat, 1/2 cup brown rice, onion, 1 tsp salt and ground black pepper.

For this recipe use the biggest pot you have.

Cover the bottom with 6 to 7 cabbage leaves.

Your next step is to make cabbage rolls.

Take one by one cabbage leaf and on each put the meat filling, roll cabbage rolls and place them on top of cabbage leaves.

how to make sour cabbage rolls - 5 day meal planner
how to make sour cabbage rolls – 5 day meal planner

If you are wondering how much filling to use for each rolls…

I used about 1 TBSP for bigger rolls or 2 tsp for small rolls.

Repeat until all the filling has been used.

I made 30 cabbage rolls.

30 cabbage rolls - easy 5 day meal planner
30 sour cabbage rolls – easy 5 day meal planner

If you need visual instructions, please check the link – Practice making the cabbage rolls

Your last step is to cover sour cabbage rolls with remaining cabbage leaves.

Pour the cold water above the rolls.

Again, be sure the rolls are covered with water.

At the beginning cook on a high temperature until water boils.

Then continue cooking at medium temperature for about 3 hours.

IMPORTANT: DURING THE COOKING OF 3 HOURS KEEP ADDING THE HOT WATER, so cabbage rolls

are always covered with liquid.

After 3 hours add 28 oz can of crushed tomatoes and 1 TBSP of salt. (you can add less or more salt, taste to your liking).

Continue cooking for another 15 min…and then remove from heat.

5 day meal plan from 5starcookies-working 9 to 5
5 day meal plan from 5starcookies-working 9 to 5

Cool and then transfer to the fridge.

To print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Easy Cabbage Rolls - 5 Day Meal Plan

Easy Cabbage Rolls - 5 Day Meal Plan

Yield: 5 day meal plan
Prep Time: 1 hour 30 minutes
Cook Time: 3 hours
Total Time: 4 hours 30 minutes

Working 9 to 5 and searching for 5 Day Meal Plan - Hello busyness, hello Easy Cabbage Rolls
You will cook once and eat 5 times.
How easy is that?

Ingredients

  • 2 large heads of sour cabbage (about 2.5 kg or 5 to 6 lbs)
  • 900 gr or 2 lbs ground beef ( or use mix of ground pork and ground beef)
  • 1/2 cup brown rice, cleaned and washed
  • 1 large onion, minced
  • 1 tsp ground black pepper
  • 1 tsp salt
  • 1 can of crushed tomatoes (28 oz)

Instructions

    Remove and separate cabbage leaves from head.

    Cut the thick root on the back of the each leaf because of the easier folding.

    Then, wash them in cold water or follow the notice below. (Please do not skip this step.)

    Very Important: Immerse all cabbage leaves in cold water for 1/2 hour or longer because you need to wash off the salt so cabbage rolls are not too salty.

    For step by step instructions, please click this
    For step by step instructions, please click this
    LINK


    Prepare MEAT FILLING for Cabbage Rolls

    Mix thoroughly ground beef meat, 1/2 cup brown rice, onion, 1 tsp salt and 1 tsp ground black pepper.

    For this recipe use the biggest pot you have.

    Cover the bottom with 6 to 7 cabbage leaves.

    Your next step is to make cabbage rolls.

    Take one by one cabbage leaf and on each put the meat filling, roll cabbage rolls and place them on top of cabbage leaves.

    If you are wondering how much filling to use for each rolls...

    I used about 1 TBSP for bigger rolls or 2 tsp for small rolls.

    Repeat until all the filling has been used.

    I made 30 cabbage rolls.

    If you need visual instructions, please check the link -
    Practice making the cabbage rolls

    Your last step is to cover sour cabbage rolls with remaining cabbage leaves.

    Pour the cold water above the rolls.

    Again, be sure the rolls are covered with water.

    At the beginning cook on a high temperature until water boils.

    Then continue cooking at medium temperature for about 3 hours.

    IMPORTANT: DURING THE COOKING OF 3 HOURS KEEP ADDING THE HOT WATER, so cabbage rolls

    are always covered with liquid.
    After 3 hours add 28 oz can of crushed tomatoes and 1 TBSP of salt. (you can add less or more salt, taste to your liking).

    Continue cooking for another 15 min…and then remove from heat.

    Cool and then transfer to the fridge.

Are you ready to start eating….

Your first Lunch – Sunday

ready to eat  - working 9 to 5
ready to eat – working 9 to 5

Other Links

If you want to try Serbian Cabbage Rolls check this link

SARMA SOUR CABBAGE ROLLS 2017: A TRADITIONAL SERBIAN SPECIALTY

Also, check this video – how to make sour cabbage rolls.

STUFFED CABBAGE ROLLS recipe / Sarma

Other Links from 5 star cookies

Chestnut Roll Cake-Number 1 Recipe

Maple Carrot Cheese Cake – O Canada

Chocolate Chip Cookies-Beat Bobby Flay

Mocha Nutella Mousse-While Waiting for Prince

Chestnut Tunnel Cake-Let there be light

Kit Kat Collagen Drink – Forever Young

CONCLUSION

I hope you enjoyed this recipe.

Now, I want to hear from you. Yes, YOU!

Have you ever tried easy sour cabbage rolls?

How about recipe from us called The best cabbage rolls – Cozy Winter Time

Did you like it?

Let me know by leaving a quick comment.

Thank you for visiting the best food blog 5 star cookies.

Love and hugs

from your

Cookie

See you soon…

SHARE… Please

sour cabbage rolls from the best food blog 5starcookies
sour cabbage rolls from the best food blog 5starcookies

Share and Enjoy !

0Shares
0 0 0

Mocha Nutella Mousse-While Waiting for Prince

While waiting for Prince Charming and Valentine’s day…make this rich and delicious Mocha Nutella Mousse.

Mocha Nutella mousse from the best food blog 5starcookies-chocolate fix for Valenites Day
Mocha Nutella mousse from the best food blog 5starcookies-chocolate fix for Valenites Day

About Prince Charming and Mocha Nutella Dessert

Hello my dear readers,

The February 14, Valentine’s Day is around the corner and love is in the air…maybe!?

But what if you are still waiting for Prince Charming or Prince Harry.

Please stop waiting…he is already married and have some or many issues (allegedly)

Let me not call Meghan Markle now but you can make her cake. It is the best one.

Also, she is too busy talking to Oprah.

Yes, when you make decision that being a Princess sucks?

How about you, my dear readers?

Dating? Looking? Given up? Wondering…

Do you really wonder what your odds are for getting married?

Who cares? – says Joy Behar.

And while waiting and wondering…how about some chocolate Nutella hero from

my kitchen called….

Mocha Nutella Mousse

Mocha Nutella mousse - no bake recipe for Valentine's day
Mocha Nutella mousse – no bake recipe for Valentine’s day

This recipe is simple, quick and made for this modern, crazy, fast paced world we live in.

But please, don’t feel sorry for yourself.

There is nothing, nothing that chocolate, coffee and Nutella can’t cure.

Yes, I know. We are so lucky.

Thank you Nutella, chocolate and coffee.

Now, let’s make this yummy dessert.

SHOPPING LIST

How to make Mocha Nutella Mousse?

how to make Mocha Nutella mousse
how to make Mocha Nutella mousse

Ingredients

2/3 cup very strong coffee (I used this RECIPE)

1 cup semi sweet chocolate chips

21 large marshmallows

1/3 cup Nutella

1/2 cup milk

1 package of Dr. Oetker Mousse Supreme (Double chocolate)

Decoration: whip cream, shaved chocolate

INSTRUCTIONS

Our first step for this recipe is making coffee.

For this recipe I used very strong, Turkish coffee.

In case you are interested in making this recipe – CHECK THE LINK

BTW, you can use any kind of coffee you like.

Your next step is to add coffee and marshmallows into a medium saucepan.

Stir until melted.

Then add chocolate chips and keep stirring until all ingredients are smooth and happy together.

Remove from heat and add Nutella. Mix everything together and cool for about 3 hours.

After cooling time mix milk and Dr. Oetker mousse (double chocolate) for about 3 minutes.

Fold into Mocha Nutella chocolate mixture.

Divide among 6 dishes.

Transfer into the fridge for a few hours.

Decorate with whip cream or shaved chocolate.

Enjoy and share.

Mocha Nutella mousse from the best food blog 5starcookies for your Velentine's Day February 14
Mocha Nutella mousse from the best food blog 5starcookies for your Velentine’s Day February 14

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Mocha Nutella Mousse

Mocha Nutella Mousse

Yield: 6 serving dishes
Prep Time: 15 minutes
Cook Time: 9 minutes
Total Time: 24 minutes

Make this rich and delicious Mocha Nutella Mousse-While waiting for Prince Charming and Valentine's day

This recipe is simple, quick and made for this modern, crazy, fast paced world we live in.
Don't feel sorry for yourself.
There is nothing, nothing that chocolate, coffee and Nutella can't cure.

Ingredients

  • 2/3 cup very strong coffee
  • 1 cup semi sweet chocolate chips
  • 21 large marshmallows
  • 1/3 cup Nutella
  • 1/2 cup milk
  • 1 package of Dr. Oetker Mousse Supreme (Double chocolate)
  • Decoration: whip cream, shaved chocolate

Instructions

    Add coffee and marshmallows into a medium saucepan.

    Stir until melted.

    Add chocolate chips and keep stirring until all ingredients are smooth and happy together.

    Remove from heat and add Nutella. Mix everything together and cool for about 3 hours.

    After 3 hours mix milk and mousse supreme for about 3 minutes.

    Fold into Mocha Nutella chocolate mixture.

    Divide among 6 dishes.

    Transfer into the fridge for few hours. (overnight)

    Decorate with whip cream or shaved chocolate.

    Enjoy and share.

Important for this recipe….

How to make Turkish Coffee?

CHECK THE LINK

5starcookies Turkish coffee
5starcookies Turkish coffee

Where to buy Dr. Oetker Mousse, Supreme Double Chocolate

BUY IT

OTHER RECIPES

Meghan Royal Angel Dream Cake – Settle for More

If you still believe in princess and PINK check this RECIPE

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams

Valentines Chocolate Fantasy Torte for YOU

February 14 recipe – Enjoy and Share

Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy this torte and share
Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy this torte and share

Valentine’s Love Chocolate – MAKE ME

Valentine Love Chocolate from the best food blog 5starcookies
Valentine Love Chocolate from the best food blog 5starcookies

MORE LINKS

Chestnut Roll Cake-Number 1 Recipe

5 Star Krembo Cookies-Joyful Yum

Chocolate Chip Cookies-Beat Bobby Flay

The Best Butter Tart Cookies – O Canada

Chocolate Hazelnut Pots de Creme-Tasty Yum

Chestnut Tunnel Cake-Let there be light

Chocolate Croissants Cake-Third Eye Awakening

Krembo Roll Cake-Bombshell Yum

The Best Cranberry Chocolate Roll Cake-Magnetic Magic

Bold and Beautiful-Pinocchio Speaking

Kit Kat Collagen Drink – Forever Young

Healthy Raspberry Truffles-Worry Cure

Imperial Vanilla Cake – Take Action

Top 5 Star Cookies-Hello Party Animals

5 Star Banana Bread in 8×8 – Be Best

Hero Open Sandwich-You are my hero

The Best Grandma’s Lasagna-The Secret

5 Star Popcorn Chocolate-Pink Life

Chocolate Sandwich Nutella Cake-Yes We Can

enjoy and share the best recipe-Mocha Nutella Mousse
enjoy and share the best recipe-Mocha Nutella Mousse

Thank you for visiting the best food blog 5 star cookies.

Love and hugs

from your

Cookie

See you soon…

IMPORTANT for 5 star cookies

SHARE… AND SHARE

INSTAGRAM

TWITTER

PINTEREST

Share and Enjoy !

0Shares
0 0 0

Maple Carrot Cheese Cake – O Canada

This ultra moist carrot cake is perfectly connected to the best maple cheese filling and together they will answer to your plate by name
Maple Carrot Cheese Cake. O Canada…it is the perfect carrot cake. Oops, I did it again

maple carrot cake
maple carrot cake is the moist carrot cake from the best food blog 5starcookies

DESCRIPTION

Moist carrot cake multi-tiered, so sweet and loaded with tons of healthy carrots, walnuts and maple syrup. In two words: KNOCKOUT Dessert! This recipe is MUST! Because you value yourself and you only want the best for your body. And trust me you want this cake.

Shopping List

  • butter (unsalted, organic)
  • brown sugar
  • icing sugar
  • eggs
  • flour (all purpose)
  • milk (2%)
  • maple syrup
  • walnuts
  • carrots
  • cream cheese
  • heavy cream
  • vanilla extract
  • baking soda
  • baking powder
  • salt
  • cinnamon
moist carrot cake with maple cheese filling
moist carrot cake

How to make Maple Carrot Cheese Cake?

INSTRUCTIONS

3/4 cup butter

3/4 cup brown sugar

3 eggs

1/2 TBSP vanilla extract

1 3/4 + 1/8 cups flour

2 tsp cinnamon

1/2 tsp salt

1/2 tsp + 1/4 tsp baking powder

1 tsp baking soda

1/2 cup + 1 TBSP maple syrup

1/4 + 1/8 cup milk (2%)

3 cups grated carrots

1 cup walnuts (toasted)

How to make Maple Carrot Cheese Cake with the best maple cheese filling
How to make Maple Carrot Cheese Cake with the best maple cheese filling

Maple Cheese Filling

8 oz cream cheese

2/3 cup butter

1/2 cup heavy cream

6 3/4 cups icing sugar

1/8 cup maple syrup

1 tsp vanilla extract

INSTRUCTIONS

Use 3 6-inch round cake pans, line the bottoms with parchment paper.

Preheat oven to 350 F.

Making the moist carrot cake

In a medium size bowl whisk flour, cinnamon, baking powder, baking soda and salt. Set aside.

For your next step you will need to use the best mixer you have.

Beat the butter until creamy, add brown sugar and keep beating until fluffy.

After that add one egg, mix, add second egg, mix, add third egg and mix.

IMPORTANT: Don’t worry if the mixture look curdled.

Your almost the final step is to add flour mixture to the egg mixture.

This is how it will happen:

Add 1/3 of flour mixture and mix. Then add maple syrup. Mix.

Your next step is to add 1/3 cup of flour mixture, whisk again and add milk.

Finally end with the flour mixture.

What else is left to do?

Just add 3 cups grated carrots and 1 cup chopped walnuts.

Mix all ingredients with spatula or wooden spoon.

Divide the batter among 3 pans.

I used 1 1/2 cups + 1/8 cup of cake mixture per each baking pan.

Bake at 350 F for about 36 minutes or until done. (use a tester to insert into the center of the cake)

Cool it.

IMPORTANT: At this point you can wrap the carrot cake layers and freeze for about 6 weeks.

Thaw before making maple cheese filling.

Let me repeat the most challenging part of recipe:

  • add 1/3 of flour mixture
  • maple syrup
  • another 1/3 of flour mixture
  • milk
  • last 1/3 of flour mixture

How to make the best maple cheese filling?

In a medium bowl, mix cream cheese until smooth.

Add butter and keep beating until smooth.

Add icing sugar and keep mixing.

Then add maple sugar, vanilla extract and mix all ingredients together. Set aside.

In a separate bowl mix heavy cream.

Add mixed heavy cream to cream cheese mixture and mix quickly

You are done. You just made the best maple cheese filling for the best moist carrot cake called

Maple Carrot Cheese Cake.

ASSEMBLE

  • 1 carrot cake layer
  • Cheese filling
  • 2 cake layer
  • Cheese filling
  • 3 cake layer
  • Top with the final cheese filling and smooth.

Optional: Decoration with chopped walnuts.

Refrigerate for a few hours or overnight before serving.

Enjoy and share.

how to make maple cheese filling
how to make maple cheese filling

To print this recipe, please check the box below.

Don’t forget:

Print – Make – Share
Maple Carrot Cheese Cake

Maple Carrot Cheese Cake

Yield: 8 pieces
Prep Time: 50 minutes
Cook Time: 36 minutes
Total Time: 1 hour 26 minutes

This ultra moist carrot cake is perfectly connected by the best maple cheese filling
that will answer to your plate by name
Maple Carrot Cheese Cake.
O Canada...it is the perfect carrot cake.

Ingredients

  • Moist Carrot Cake
  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 3 eggs
  • 1/2 TBSP vanilla extract
  • 1 3/4 + 1/8 cups flour
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp + 1/4 tsp baking powder
  • 1 tsp baking soda
  • 1/2 cup + 1 TBSP maple syrup
  • 1/4 + 1/8 cup milk (2%)
  • 3 cups grated carrots
  • 1 cup walnuts (toasted and chopped)
  • Maple Cheese Filling
  • 8 oz cream cheese
  • 2/3 cup butter
  • 1/2 cup heavy cream
  • 6 3/4 cups icing sugar
  • 1/8 cup maple syrup
  • 1 tsp vanilla extract

Instructions

    Use 3 6-inch round cake pans, line the bottoms with parchment paper.

    Preheat oven to 350 F.

    Making the moist carrot cake

    In a medium size bowl whisk flour, cinnamon, baking powder, baking soda and salt. Set aside.

    For your next step you will need to use the best mixer you have.

    Beat the butter until creamy, add brown sugar and keep beating until fluffy.

    After that add one egg, mix, add second egg, mix, add third egg and mix.

    IMPORTANT: Don't worry if the mixture look curdled.

    Your almost the final step is to add flour mixture to the egg mixture.

    This is how it will happen:

    Add 1/3 of flour mixture and mix. Then add maple syrup. Mix.

    Your next step is to add 1/3 cup of flour mixture, whisk again and add milk.

    Finally end with the flour mixture.

    What else is left to do?

    Just add 3 cups grated carrots and 1 cup chopped walnuts.

    Mix all ingredients with spatula or wooden spoon.

    Divide the batter among 3 pans.

    I used 1 1/2 cups + 1/8 cup of cake mixture per each baking pan.

    Bake at 350 F for about 36 minutes or until done. (use a tester to insert into the center of the cake)

    Cool it.

    IMPORTANT: At this point you can wrap the carrot cake layers and freeze for about 6 weeks.

    Thaw before making maple cheese filling.
    Let me repeat the most challenging part of recipe:
    add 1/3 of flour mixture
    maple syrup
    another 1/3 of flour mixture
    milk
    last 1/3 of flour mixture

    How to make the best maple cheese filling?

    In a medium bowl, mix cream cheese until smooth.

    Add butter and keep beating until smooth.

    Add icing sugar and keep mixing.

    Then add maple sugar, vanilla extract and mix all ingredients together. Set aside.

    In a separate bowl mix heavy cream.

    Add mixed heavy cream to cream cheese mixture and mix quickly

    You are done. You just made the best maple cheese filling for the best moist carrot cake called

    Maple Carrot Cheese Cake.

    ASSEMBLE

    1 carrot cake layer

    Cheese filling

    2 cake layer

    Cheese filling

    3 cake layer

    Top with the final cheese filling and smooth.

    Optional: Decoration with chopped walnuts.

    Refrigerate for a few hours or overnight before serving.

    Enjoy and share.

Time to taste the best carrot cake…

time to taste the best maple filling and maple carrot cheese cake
time to taste the best maple filling and maple carrot cheese cake
maple carrot cheese cake and maple cheese filling
maple carrot cheese cake and maple cheese filling

So, what can be better than enjoying this amazing 5 star recipe from 5starcookies.com

Not much…unless you want to try another amazing carrot cake famous recipe from 5 star cookies…

Let’s do it.

OTHER CARROT CAKE RECIPES

Carrot Cake-healthy cake for your lying soul

How to make it?

Carrot Cake from the best food blog 5starcookies -Enjoy your carrot cake
Carrot Cake from the best food blog 5starcookies -Enjoy your carrot cake

Nutella Cheese Carrot Cake – Hello Happy

Recipe for this carrot cake

nutella cheese carrot cake from the best food blog 5starcookies-start eating
nutella cheese carrot cake from the best food blog 5starcookies-start eating

The best cream cheese carrot cupcakes-Say Thank You

Check the LINK

the best cheese carrot cupcakes from the best food blog 5starcookies-cut one cupcake in half, fill with cheese frosting.Say thank you.
the best cheese carrot cupcakes from the best food blog 5starcookies-cut one cupcake in half, fill with cheese frosting.Say thank you.

Nude and Prude – Carrot Mini Naked Cake

I am a prude and this cake is very nude.

So nude that the name is the naked cake.

But, don’t worry. I am going to give you a mini version of the nudity. (lucky you)

And as soon as you see it, you will fall in love with this cake.

The LINK

naked mini carrot cake from the best food blog 5starcookies
naked mini carrot cake from the best food blog 5starcookies

The Best Nutella Carrot Cupcakes-The Golden Recipe

RECIPE – CLICK THE LINK

the best Nutella carrot cupcakes from the best food blog 5starcookies
the best Nutella carrot cupcakes from the best food blog 5starcookies

If you don’t like carrot cake (how dare you?) check the …

OTHER LINKS

The Best Cranberry Chocolate Roll Cake-Magnetic Magic

Chocolate Croissants Cake-Third Eye Awakening

Imperial Vanilla Cake – Take Action

Krembo Roll Cake-Bombshell Yum

Top 5 Recipes – Christmas Party

Top 5 Unconventional Ways to Lose Weight

Chocolate Chip Cookies-Beat Bobby Flay

The Best Grandma’s Lasagna-The Secret

Chestnut Roll Cake-Number 1 Recipe

Kit Kat Collagen Drink – Forever Young

Strawberry Cheese Tunnel Cake-Royal Drama

Banana Tea Dessert-Sweet Sleep

Healthy Raspberry Truffles-Worry Cure

The Best Butter Tart Cookies – O Canada

Chocolate Sandwich Nutella Cake-Yes We Can

Chocolate Hazelnut Pots de Creme-Tasty Yum

Don’t forget to visit the best place for food recipes, foodgawker.com

Check selection for carrot cakes: Check the recipes

Also, visit 5 star cookies page – THE LINK

CONCLUSION

I hope you enjoyed this amazing recipe called Maple Carrot Cheese Cake.

Now, I want to hear from you. Yes, YOU!

Do you enjoy carrot cake?

What is your favorite recipe?

Do you like carrot cake or carrot cupcakes?

Let me know by leaving a quick comment.

enjoy and share Maple Carrot Cheese Cake
enjoy and share Maple Carrot Cheese Cake

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your

Cookie

See you soon…

Enjoy this recipe and share!

Also, be kind.

Share and Enjoy !

0Shares
0 0 0

Strawberry Cheese Tunnel Cake-Royal Drama

the best strawberry cheese tunnel cake
the best strawberry cheese tunnel cake

Royal Drama in my kitchen – Strawberry Cheese Tunnel Cake with strawberry and cheese filling. Is there Mexit for this cake?

If you are looking for a simple yet tasty dessert I have recipe for you.

STRAWBERRY CHEESE TUNNEL CAKE!

So easy and so delicious.

Inside of this tunnel cake you will find a secret treasure: strawberry and cheese filling and more.

Yes, this is the real glam cake for you and your family.

best strawberry cheese tunnel cake from 5 star cookies
best strawberry cheese tunnel cake from 5 star cookies

The first step is shopping.

Let’s buy the following ingredients. Check below.

SHOPPING LIST

  • eggs
  • sugar
  • flour (all purpose)
  • fresh strawberries
  • cream cheese
  • heavy cream
  • strawberry pudding
  • pure vanilla extract
  • baking powder
  • salt
  • cornstarch
  • cinnamon

How to make Strawberry Cheese Tunnel Cake?

strawberry cheese tunnel cake-enjoy the view
strawberry cheese tunnel cake-enjoy the view

Ingredients

Cake

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1/2 TBSP cinnamon

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

Strawberry Filling

3 cups strawberries

3/4 cups sugar

1 1/4 cups water (3/4 cup + 1/2 cup water)

2 packs strawberry pudding (check the link – Buy it)

Cheese Filling

6 oz cheese, room temperature

1 1/4 cup icing sugar

3/4 cup heavy cream

1/2 tsp vanilla extract

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cinnamon, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely.

Making strawberry filling

strawberry filling for tunnel cake is ready-check the picture
strawberry filling for tunnel cake is ready-check the picture

Wash strawberries and cut them into smaller pieces.

Transfer to medium size sauce pan, add sugar and 3/4 cup water.

Bring to boil. Boil for about 2 minutes.

Meanwhile, mix 2 packs strawberry pudding and 1/2 cup water until smooth.

Add strawberry pudding mixture to boiled strawberries and cook until thicken.

IMPORTANT: Be sure to stir constantly. Set aside for 5 minutes.

The strawberry filling is not going to be totally cooled when you pour into cake tunnel.

Making Cheese filling

make cheese filling
make cheese filling

In a mixing bowl mix cheese and sugar.

Add vanilla.

In another bowl whip heavy (33%) cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Assemble of Tunnel Cake

You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

For step by step assemble instructions for tunnel cake, please check the

White Raspberry Dream Cake-Never Stop Dreaming

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan. Set aside.

Pour your strawberry filing. Cool it before you add cheese filling.

Also, be sure that there is enough space for cheese filling.

The strawberry filling should take about 2/3 part of inside. So, you might have some extra filling.

Then top with cheese filling.

Your final step is to close the tunnel cake with your cake piece size 11×17.

finish the tunnel cake
finish the tunnel cake

Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

Next Day

Free cake from the loaf pan.

the day after-strawberry cheese tunnel cake
the day after-strawberry cheese tunnel cake

Ice with chocolate if you want to.

Decorate and enjoy.

IMPORTANT:

Don’t use instant pudding.

how to make the best the best strawberry cheese tunnel cake
how to make the best the best strawberry cheese tunnel cake

To print this recipe, please check the box below.

Don’t forget:

Print – Make – Share
Strawberry Cheese Tunnel Cake

Strawberry Cheese Tunnel Cake

Yield: 15 PCS
Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes

If you are looking for a simple yet tasty dessert I have recipe for you.
STRAWBERRY CHEESE TUNNEL CAKE!
So easy and so delicious.
Inside of this tunnel cake you will find a secret treasure: strawberry and cheese filling and more.
Yes, this is the real glam cake for you and your family.

Ingredients

  • Cake
  • 6 large eggs (organic)
  • 3/4 cup sugar
  • 1 cup flour (AP)
  • 1/2 TBSP cinnamon
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1 tsp cornstarch
  • Strawberry Filling
  • 3 cups strawberries
  • 3/4 cups sugar
  • 1 1/4 cups water (3/4 cup + 1/2 cup water)
  • 2 packs strawberry pudding
  • Cheese Filling
  • 6 oz cheese, room temperature
  • 1 1/4 cup icing sugar
  • 3/4 cup heavy cream
  • 1/2 tsp vanilla extract

Instructions

    Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

    Spray with baking spray and set aside.

    Preheat oven to 350 F.

    In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

    Sift the flour, cinnamon, cornstarch, baking powder and salt.

    Add into eggs mixture and fold gently using a spatula.

    Important: Don’t use mixer when adding flour mixture.

    Fold using a spatula.

    Be sure that flour mixture is incorporated into eggs mixture.

    Spread the batter on the prepared jelly roll pan.

    Bake at 350 for 15 minutes.

    Cool completely.

    Making strawberry filling

    Wash strawberries and cut them into smaller pieces.

    Transfer to medium size sauce pan, add sugar and 3/4 cup water.

    Bring to boil. Boil for about 2 minutes.

    Meanwhile, mix 2 packs strawberry pudding and 1/2 cup water until smooth.

    Add strawberry pudding mixture to boiled strawberries and cook until thicken.

    IMPORTANT: Be sure to stir constantly. Set aside for 5 minutes.

    The strawberry filling is not going to be totally cooled when you pour into cake tunnel.

    Making Cheese filling

    In a mixing bowl mix cheese and sugar.

    Add vanilla.

    In another bowl whip heavy (33%) cream.

    Fold the whipped cream into cheese/sugar mixture.

    Keep it in the fridge until ready for use.

    Assemble of Tunnel Cake

    You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

    Line your loaf pan with plastic wrap.

    For step by step assemble instructions for tunnel cake, please check the

    White Raspberry Dream Cake-Never Stop Dreaming

    Now take your cool cake and cut into 2 pieces.

    One is 11×10 size and the other is 11×7

    Now take your bigger pieces (11×10) and place inside of loaf pan. Set aside.

    Pour your strawberry filing. Cool it before you add cheese filling.

    Also, be sure that there is enough space for cheese filling.

    The strawberry filling should take about 2/3 part of inside. So, you might have some extra filling.

    Then top with cheese filling.

    Your final step is to close the tunnel cake with your cake piece size 11x17.

    Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

    Next Day

    Free cake from the loaf pan.

    Ice with chocolate if you want to.

    Decorate and enjoy.

CONCLUSION

I hope you enjoyed this recipe.

Now, I want to hear from you.

Do you enjoy cakes? What kind?

What is your favorite cake recipe?

Have you ever made strawberry tunnel cake?

Let me know by leaving a quick comment.

Other Links

White Raspberry Dream Cake-Never Stop Dreaming

How to make the cake?

White Raspberry Dream Roulade from the best food blog 5starcookies
White Raspberry Dream Roulade from the best food blog 5starcookies

Speaking of the royal drama, check this drama cake.

Meghan Royal Angel Dream Cake – Settle for More

This is what I wrote 2 years ago….

…Yes, that is the cake we are making today.

For you Meghan and for all girls who are dreaming big….

How to make this cake?

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most addictive cake ever for you
Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-the most addictive cake ever for you

UPDATE: Now, I can call this cake Mexit. Check the twitter #mexit

MORE LINKS

Chocolate Croissants Cake-Third Eye Awakening

Chestnut Tunnel Cake-Let there be light

enjoy and share the best tunnel cake
enjoy and share the best tunnel cake

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your

Cookie

See you soon…

Don’t forget to be KIND!

Share and Enjoy !

0Shares
0 0 0

Krembo Roll Cake-Bombshell Yum

krembo roll cake-5 star recipe from your best food blog 5starcookies
krembo roll cake-5 star recipe from your best food blog 5starcookies

Start your week with 5 star recipe called KREMBO ROLL CAKE.

krembo cake is recipe from 5starcookies
krembo cake is recipe from 5starcookies

Hello my dear readers,

This post is exclusively for YOU or CNN will say:

Breaking news. This is 5 star cookies reporting…(wink, wink, wink…)

Now me:

“Discover your bliss! Right here in your kitchen (do you think it is enough dramatic for CNN?)…

And all you have to do is to follow instructions from 5 star cookies in order to make the best recipe in the world.

KREMBO ROLL CAKE!

Why?

Because the baking will save this crazy world and we need to get organized.

We need to share LOVE… and more recipes.”

Can you describe this recipe to our viewers – CNN is asking.

It is a white baking bombshell resting on top of sunny roll cake. (see the picture)

white baking bombshell on roll cake
white baking bombshell on roll cake

And icing on the cake is, of course chocolate icing.

Life is perfect when you bake with your best food blog, 5starcookies.com

So, time to fill our weeks with smiles and make this breaking news recipe.

First step is shopping.

how to make the best krembo roll cake
how to make the best krembo roll cake

SHOPPING LIST

  • EGGS (organic)
  • SUGAR
  • FLOUR (AP)
  • RASPBERRY JAM
  • BAKING POWDER, SALT
  • CORNSTARCH
  • pure vanilla extract (check homemade version)
  • chocolate chips
  • vegetable oil

How to make KREMBO ROLL CAKE?

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

Raspberry Jam

Cream Filling

1/2 cup water

1 1/8 cup sugar

3 egg whites

2 tsp pure vanilla extract (check homemade version)

Ganache

3 cups chocolate chips

3 TBSP vegetable oil

INSTRUCTIONS

recipe for making the best raspberry roll cake from your best food blog 5starcookies
recipe for making the best raspberry roll cake from your best food blog 5starcookies

Making Roll Cake

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Spread the cooled cake with raspberry jam.

Roll the cake.

Cover with plastic wrap or aluminum foil.

Transfer to the fridge for about 3 hours.

Then cut the roll cake with a knife into sizes you like (I did 2 inches or 5 cm). Set aside.

cut the roll cake into desired size
cut the roll cake into desired size

Now, let’s make white filling.

Cream Filling

how to make white baking bombshell filling
how to make white baking bombshell filling

In a small pot bring sugar and water to boil.

Don’t stir. Just keep cooking until sugar syrup reaches 240 F. (about 8 minutes from boiling moment)

When syrup is almost ready, begin beating the egg whites until soft white froth forms.

Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites.

Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl

and it is not hot)

Also, you will know it is done when the white mixture is stiff and glossy.

Add the pure vanilla extract and mix for a few more seconds.

Transfer the cream filling into a pipping bag with 1/2 inch round tip.

Pipe filling onto an each roll cake.

At this point you are almost done.

Your next step is to place roll cake pieces with filling into the freezer.

Pipe filling onto an each roll cake
Pipe filling onto an each roll cake

Freeze for a few hours or overnight.

NEXT DAY

Finally, you are ready for your final step – making chocolate ganache.

Using a double-boiler method melt chocolate chips.

Remove and add oil. Stir until combined.

Pour into a tall glass and let cool to room temperature.

krembo roll cakes covered with chocolate icing
krembo roll cakes covered with chocolate icing

Dip the frozen krembos roll cake in the melted chocolate, shake off excess chocolate and place

on a baking sheet or plate to set.

Also, you can just drizzle the chocolate on top of krembo cakes.

enjoy and share 5 star recipe cake
enjoy and share 5 star recipe cake

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

How to make KREMBO ROLL CAKE?

How to make KREMBO ROLL CAKE?

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Start your week with 5 star recipe called KREMBO ROLL CAKE.
It is a white baking bombshell resting on top of sunny roll cake.
And icing on the cake is, of course chocolate icing.
Life is perfect when you bake with your best food blog,
5starcookies.com
So, time to fill our weeks with smiles and make this breaking news recipe.

Ingredients

  • 6 large eggs (organic)
  • 3/4 cup sugar
  • 1 cup flour (AP)
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1 tsp cornstarch
  • Raspberry Jam
  • Cream Filling
  • 1/2 cup water
  • 1 1/8 cup sugar
  • 3 egg whites
  • 2 tsp pure vanilla extract
  • Ganache
  • 3 cups chocolate chips
  • 3 TBSP vegetable oil

Instructions

    Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

    Spray with baking spray and set aside.

    Preheat oven to 350 F.

    In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

    Sift the flour, cornstarch, baking powder and salt.

    Add into eggs mixture and fold gently using a spatula.

    Important: Don’t use mixer when adding flour mixture.

    Fold using a spatula.

    Be sure that flour mixture is incorporated into eggs mixture.

    Spread the batter on the prepared jelly roll pan.

    Bake at 350 for 15 minutes.

    Cool completely. (for about 2 hours)

    Spread the cooled cake with raspberry jam.

    Roll the cake.

    Cover with plastic wrap or aluminum foil.

    Transfer to the fridge for about 3 hours.

    Then cut the roll cake with a knife into sizes you like (I did 2 inches or 5 cm). Set aside.

    Now, let's make white filling.

    Cream Filling

    In a small pot bring sugar and water to boil.

    Don’t stir. Just keep cooking until sugar syrup reaches 240 F. (about 8 minutes from boiling moment)

    When syrup is almost ready, begin beating the egg whites until soft white froth forms.

    Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites.

    Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl

    and it is not hot)

    Also, you will know it is done when the white mixture is stiff and glossy.

    Add the pure vanilla extract and mix for a few more seconds.

    Transfer the cream filling into a pipping bag with 1/2 inch round tip.

    Pipe filling onto an each roll cake.

    At this point you are almost done.

    Your next step is to place roll cake pieces with filling into the freezer.

    Freeze for a few hours or overnight.

    NEXT DAY

    Finally, you are ready for your final step – making chocolate ganache.

    Using a double-boiler method melt chocolate chips.

    Remove and add oil. Stir until combined.

    Pour into a tall glass and let cool to room temperature.

    Dip the frozen krembos roll cake in the melted chocolate, shake off excess chocolate and place

    on a baking sheet or plate to set.

    Also, you can just drizzle the chocolate on top of krembo cakes.

    Enjoy and share.


Notes

To check how to make 5 Star Krembo Cookies-Joyful Yum

LINK for RECIPE

Are you ready to eat?

Find your golden fork …

time to eat the best cake
time to eat the best cake

CONCLUSION

I hope you enjoyed this recipe called Krembo Roll Cake.

Now, I want to hear from you. Yes, YOU!

Have you ever tried Krembo cookies or 5 star Krembo cake?

How about recipe from us – 5 star Krembo cookies ?

Did you like it?

What is your favorite Krembo version? (vanilla, chocolate….)

Let me know by leaving a quick comment.

Famous 5 star Krembo cookies

Link for the best recipe

enjoy and share the best 5 star recipe from 5starcookies
enjoy and share the best 5 star recipe from 5starcookies

Raspberry Roll Cake – Winter Joy

How to make it?

Raspberry Roll Cake from the best food blog 5starcookies - enjoy and share
Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share

Important for this recipe!

You can use any kind of roll cake you like: (check some ideas below)

Cinnamon Cheese Roulade – My September Life

Chocolate Nutella Roulade – Magical Realism

Strawberry Buttercream Roulade

Nutella Apricot Jam Roulade

Nutella Cheese Roulade-No Barr Drama

OTHER LINKS FROM 5 STAR COOKIES

5 Star Banana Bread in 8×8 – Be Best

Top 5 Star Cookies-Hello Party Animals

Chestnut Tunnel Cake-Let there be light

Imperial Vanilla Cake – Take Action

Top 5 Unconventional Ways to Lose Weight

Hero Open Sandwich-You are my hero

How about the best Chocolate Croissants Cake-Third Eye Awakening

Next is one of my favorite Chocolate Hazelnut Pots de Creme-Tasty Yum

To finish let’s revisit one and only Chocolate Chip Cookies-Beat Bobby Flay

SHARE 5 star recipe for the best cake
SHARE 5 star recipe for the best 5 star krembo cake

Please don’t forget to visit and like 5 star cookies gallery:

FoodGawker – LINK

Our Instagram account – https://www.instagram.com/5starcookies/

Pinterest – https://www.pinterest.ca/stefani9906/

TWITTER – Don’t forget to like and follow us. Check the LINK

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your

Cookie

See you soon…

Don’t forget to be KIND!

Share and Enjoy !

0Shares
0 0 0

Chocolate Hazelnut Pots de Creme-Tasty Yum

Chocolate Hazelnut Pots de Creme is French dessert and chocolate lover’s delight.

Chocolate Hazelnut Pots de Creme - tasty yum from 5starcookies
Chocolate Hazelnut Pots de Creme – tasty yum from 5starcookies

Description

It doesn’t get better than Chocolate Hazelnut Pots de Creme.

Trust me, it doesn’t.

If you are still asking why and why…I say:

Because the recipe is chocolate lover’s delight.

Like Nutella Pots de Creme. Do you remember that happiness from 2017?

And because of that 5starcookies is bringing you even more chocolate happiness.

Yes, we are bringing you French recipe – Chocolate Hazelnut Pots de Creme.

chocolate pots de creme is French recipe from 5starcookies
chocolate pots de creme is French recipe from 5starcookies

Most importantly this recipe is a deliciously rich and creamy. Who can say No to that?

It is a showstopper of a dessert.

In addition, it is incredibly simple to make.

You need only 7 ingredients.

So, time for action.

The first step is to buy the following ingredients.

SHOPPING LIST

chocolate lover's delight from 5starcookies and France
chocolate lover’s delight from 5starcookies and France
  • chocolate (semi-sweet)
  • heavy cream (33% or 36%)
  • milk (2%)
  • eggs
  • sugar
  • hazelnut extract
  • hazelnuts

How to make Chocolate Hazelnut Pots de Creme?

how to make chocolate hazelnut pots de creme - French dessert
how to make chocolate hazelnut pots de creme – French dessert
Ingredients

9 oz chocolate, chopped (semi-sweet)

1 2/3 cups heavy cream

1/2 cup milk

1 1/2 TBSP sugar

6 egg yolks

1/4 cup grounded hazelnuts

1 TBSP hazelnut extract

INSTRUCTIONS

You will need 7 ramekins for this recipe.

Place them in a roasting pan or baking dish. Set aside.

PREHEAT OVEN TO 350 F.

Heat the cream and milk in a medium saucepan until almost boiling.

Remove from heat and pour over chopped chocolate.

Stir until smooth. Add hazelnut extract.

In a medium bowl, whisk 6 eggs yolks.

After that add sugar and keep whisking until incorporated.

Your next step is very important:

GRADUALLY add the melted chocolate while whisking.

Please don’t rush this step. You don’t want to scare egg yolks.

I will repeat, gradually add the melted chocolate and whisk until all ingredients are incorporated

and they are part of this happy chocolate life.

Your last step is to add grounded hazelnut. Stir until well blended.

Now, divide this chocolate mixture among 7 ramekins.

bake this tasty yum for 30 minutes
Chocolate Lover’s delight- bake this tasty yum for 30 minutes

Add hot water to the baking dish until reaches halfway up the outside of the ramekins.

Transfer to the oven and bake for 30 minutes at 350 F.

Remove from oven and let it cool for about 30 minutes.

Then remove ramekins from the hot water and let it cool completely.

chocolate pots de creme - French dessert
chocolate pots de creme – French dessert

Serve with whip cream, shaved chocolate and hazelnuts.

Enjoy and share.

STORAGE

Keep in the fridge for 3 days.

Chocolate Hazelnut Pots de Creme - chocolate lovers French dessert
Chocolate Hazelnut Pots de Creme – chocolate lovers French dessert

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Chocolate Hazelnut Pots de Creme

Chocolate Hazelnut Pots de Creme

Yield: 7 serving
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

It doesn't get better than Chocolate Hazelnut Pots de Creme.

Because the recipe is chocolate lover's delight.

Most importantly it is a deliciously rich and creamy. Who can say No to that?

To theshowstopper of a dessert.

In addition, it is incredibly simple to make.

You need only 7 ingredients.

Ingredients

  • 9 oz chocolate, chopped (semi-sweet)
  • 1 2/3 cups heavy cream
  • 1/2 cup milk
  • 1 1/2 TBSP sugar
  • 6 egg yolks
  • 1/4 cup grounded hazelnuts
  • 1 TBSP hazelnut extract

Instructions

    You will need 7 ramekins for this recipe.

    Place them in a roasting pan or baking dish.

    PREHEAT OVEN TO 350 F.

    Heat the cream and milk in a medium saucepan until almost boiling.

    Remove from heat and pour over chopped chocolate.

    Stir until smooth. Add hazelnut extract.

    In a medium bowl, whisk 6 eggs yolks.

    After that add sugar and keep whisking until incorporated.

    Your next step is very important:

    GRADUALLY add the melted chocolate while whisking.

    Please don't rush this step. You don't want to scare egg yolks.

    I will repeat, gradually add the melted chocolate and whisk until all ingredients are incorporated

    and they are part of this happy chocolate life.

    Now, divide this chocolate mixture among 7 ramekins.

    Add hot water to the baking dish until reaches halfway up the outside of the ramekins.

    Transfer to the oven and bake for 30 minutes at 350 F.

    Remove from oven and let it cool for about 30 minutes.

    Then remove ramekins from the hot water and let it cool completely.

    Decoration

    Serve with whip cream, shaved chocolate and hazelnuts.

    Enjoy and share.

Notes

STORAGE

Keep in the fridge for 3 days.

HISTORY

Do you want to learn more about Pot de crème.

Check the link – Wikipedia

Also, if you like the French desserts, please check the list.

Impressive French desserts-LINK

August 27 is NATIONAL POTS DE CREME DAY.

YES, this dessert is famous.

famous French pot de creme
famous French pot de creme

CONCLUSION

I hope you enjoyed this recipe.

Now, I want to hear from you.

Do you enjoy chocolate? What kind?

What is your favorite chocolate recipe?

Have you ever made chocolate pots de creme, chocolate hazelnut pots de creme or Nutella pots de creme?

Let me know by leaving a quick comment.

OTHER LINKS

And Oscar goes to … Nutella Pots de Creme

How to make it – Recipe Link

Nutella Pots de Creme of the best food blog 5starcookies and whip cream
Nutella Pots de Creme of the best food blog 5starcookies and whip cream

Chocolate Bombes – Be the BEST

chocolate bombes from the best food blog 5starcookies
chocolate bombes from the best food blog 5starcookies

Hazelnut Chocolate Rum Cake – Masterful Mix of Texture

Click for RECIPE

Hazelnut Rum Cake from the best food blog 5starcookies
Hazelnut Rum Cake from the best food blog 5starcookies

and more links below…

Chestnut Roll Cake-Number 1 Recipe

Bold and Beautiful-Pinocchio Speaking

Top 5 Recipes – Christmas Party

Top 5 Recipes – Christmas Party

5 Star Popcorn Chocolate-Pink Life

Top 5 Star Cookies-Hello Party Animals

Chestnut Tunnel Cake-Let there be light

The Best Cranberry Chocolate Roll Cake-Magnetic Magic

The Best Butter Tart Cookies – O Canada

Chocolate Chip Cookies-Beat Bobby Flay

Kit Kat Collagen Drink – Forever Young

Thank you for visiting the best food blog 5 star cookies.

Love and hugs

from your

Cookie

See you soon…

IMPORTANT for 5 star cookies

SHARE… AND SHARE

Share and Enjoy !

0Shares
0 0 0

The Best Butter Tart Cookies – O Canada

butter tarts cookies from best food blog 5starcookies
butter tarts cookies from best food blog 5starcookies

About THE BEST BUTTER TART COOKIES + Butter Tart Filling

O Canada, we love you and the best butter tart cookies with amazing butter tart filling.

Yes, Canada is famous for butter tarts and 5 star cookies is ready to make you

even more famous.

BUTTER TART COOKIES
BUTTER TART COOKIES

DESCRIPTION

They are one of the tastiest thing to come out of the best country in the world.

My Sweet Canada.

Also, the best butter tart cookies are the perfect treat to satisfy your sweet craving.

They can be plain or with raisins, walnuts, pecans and chocolate.

It is your choice.

Easy to make and joy to eat.

Yes, yes and yes.

This is truly Canadian dessert and 5 star cookies is ready to share recipe with you.

Are you ready baking nation?

the best classic butter tart cookies from 5starcookies
the best classic butter tart cookies from 5starcookies

Time for shopping or let’s buy the following ingredients.

SHOPPING LIST

  • butter (unsalted)
  • sugar
  • brown sugar
  • flour
  • eggs
  • corn syrup
  • pure vanilla extract
  • salt
  • chocolate, raisins, pecan, walnuts (optional)

How to make the best butter tart cookies?

INGREDIENTS

2/3 cup butter, unsalted and room temperature

1/2 cup icing sugar

2 egg yolks

1 tsp vanilla extract

1 3/4 cups flour, all purpose

1/8 tsp salt

OPTIONAL: walnuts, raisins, pecans, melted chocolate

BUTTER TARTS FILLING

3 eggs

1 cup brown sugar

1/4 cup corn syrup

1/2 tsp vanilla extract

INSTRUCTIONS

Line baking tray with parchment paper or use silicone baking mat.

Set aside.

Beat butter and sugar until smooth.

Add egg yolks and vanilla extract. Mix for about 1 minute.

Add flour,salt and stir until blended.

Divide dough into 2 portions, wrap in plastic wrap and refrigerate for a few hours or overnight.

Butter Tarts Filling

Mix all ingredients in stand mixer until light and fluffy. Set aside.

Making butter tarts filling
Making butter tarts filling

Now, lets go back to our cookies.

Roll dough to 1/4 inch thickness.

Cut using 2 1/4 inch cookie cutter. Cut 10 cookies or as many as you can from your first dough.

Now, use your second portion of dough and roll to 1/4 inch thickness.

Use same round cookie cutter and cut out rounds.

Now use the smaller cookie cutter (about 2 inches) and cut out the centers of the each cookie.

(it looks like donut shaped cookie).

If you don’t have smaller cookie cutter, use smaller glass.

Stack the donut shaped cookie (the ones with the holes) on top of other cookies (from first portion of dough).

Do your best to make them look unified.

making the best butter tart cookies
making the best butter tart cookies

Return to freezer for about 30 minutes.

This is important, so I will repeat again:

Only for second portion of the dough you will cut out the center of each cookie.

Preheat oven to 350 F.

Remove baking tray from freezer, and spoon 1 tsp of butter tart filling into the center of each cookie.

butter tart filling-add 1tsp to the center of each cookie
butter tart filling-add 1tsp to the center of each cookie

Add chopped walnuts, pecans or raisins. (OPTIONAL STEP)

the best butter tart cookies-add walnuts, pecans to butter tart filling
the best butter tart cookies-add walnuts, pecans to butter tart filling

Bake for 10 minutes and 30 seconds.

bake butter tart cookies at 350
bake butter tart cookies at 350

ENJOY AND SHARE.

Canadian butter tarts from 5starcookies

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

The Best Butter Tart Cookies

The Best Butter Tart Cookies

Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes

Also, the best butter tart cookies are the perfect treat to satisfy your sweet craving.
They can be plain or with raisins, walnuts, pecans and chocolate.
It is your choice.
Easy to make and joy to eat.

Yes, yes and yes.
This is truly Canadian dessert and 5 star cookies is ready to share recipe with you.

Ingredients

  • 2/3 cup butter, unsalted and room temperature
  • 1/2 cup icing sugar
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 1 3/4 cups flour, all purpose
  • 1/8 tsp salt
  • OPTIONAL: walnuts, raisins, pecans, melted chocolate
  • BUTTER TARTS FILLING
  • 3 eggs
  • 1 cup brown sugar
  • 1/4 cup corn syrup
  • 1/2 tsp vanilla extract

Instructions

    Line baking tray with parchment paper or use silicone baking mat.

    Set aside.

    Beat butter and sugar until smooth.

    Add egg yolks and vanilla extract. Mix for about 1 minute.

    Add flour,salt and stir until blended.

    Divide dough into 2 portions, wrap in plastic wrap and refrigerate for a few hours or overnight.

    Butter Tarts Filling

    Mix all ingredients in stand mixer until light and fluffy. Set aside.

    Now, lets go back to our cookies.

    Roll dough to 1/4 inch thickness.

    Cut using 2 1/4 inch cookie cutter. Cut 10 cookies or as many as you can from your first dough.

    Now, use your second portion of dough and roll to 1/4 inch thickness.

    Use same round cookie cutter and cut out rounds.

    Now use the smaller cookie cutter (about 2 inches) and cut out the centers of the each cookie.

    (it looks like donut shaped cookie).

    If you don't have smaller cookie cutter, use smaller glass.

    Stack the donut shaped cookie (the ones with the holes) on top of other cookies (from first portion of dough).

    Do your best to make them look unified.

    Return to freezer for about 30 minutes.

    This is important, so I will repeat again:

    Only for second portion of the dough you will cut out the center of each cookie.

    Preheat oven to 350 F.

    Remove baking tray from freezer, and spoon 1 tsp of butter tart filling into the center of each cookie.

    Add chopped walnuts, pecans or raisins. (OPTIONAL STEP)

    Bake for 10 minutes and 30 seconds.

    ENJOY AND SHARE.

OPTIONAL – With melted chocolate

the best butter tart cookies with chocolate
the best butter tart cookies with chocolate
butter tarts with chocolate
butter tarts with chocolate

CONCLUSION

I hope you enjoyed this recipe called the best butter tart cookies.

Now, I want to hear from you. Yes, YOU!

Do you enjoy butter tarts

What is your favorite?

Where is your favorite place to buy butter tarts?

Let me know by leaving a quick comment.

butter tarts cookies from the best food blog 5starcookies
butter tarts cookies from the best food blog 5starcookies

CANADA BEST RECIPES

Empire Cookies – Build your dream and share

Have you ever wondered how you can build an empire from scratch? (wink…wink)

Have you?

Of course you had and since you know exactly what you want 5starcookies.com is here for you.

And for today, our dream is building (making) the best empire….

CLICK FOR RECIPE

Empire cookies from the best food blog 5starcookies
Empire cookies from the best food blog 5starcookies

Imperial Vanilla Cake – Take Action

Creatively flavored and visually impressive, this cake is the real deal.

Packed with imperial cookies, vanilla pudding, heavy cream and much more…

MAKE IT

imperial vanilla cake from the best food blog 5starcookies-cut into desired size
imperial vanilla cake from the best food blog 5starcookies-cut into desired size

Eat-More Bars-O Sweet Chocolate Canada

You can guess this chocolate was created way before “crazy DIE-T” abuse

where “eat more” was just very normal sentence in a very normal life.

Who says today: “Eat more…”

Nobody.

That’s why we need to be a little “naughty” and make this recipe.

“EAT-MORE” is the best homemade bar.

LINK FOR EAT MORE BARS

eat-more bars recipe from the best food blog 5starcookies
eat-more bars recipe from the best food blog 5starcookies

MORE LINKS – 5 STAR COOKIES

Hero Open Sandwich-You are my hero

Banana Tea Dessert-Sweet Sleep

5 Star Banana Bread in 8×8 – Be Best

Caramelized Lazy Hazelnuts-100 Percent Easy

Chocolate Chip Cookies Roulade – Instant aah..

Top 5 Recipes – Christmas Party

The Best Grandma’s Lasagna-The Secret

Chestnut Tunnel Cake-Let there be light

Healthy Raspberry Truffles-Worry Cure

Chocolate Sandwich Nutella Cake-Yes We Can

Learn more about Butter Tart – Check the LINK

Thank you for visiting the best food blog 5 star cookies.

Love and hugs

from your

Cookie

See you soon…

IMPORTANT for 5 star cookies

SHARE… AND SHARE

INSTAGRAM

Twitter – Like us

PINTEREST

Share and Enjoy !

0Shares
0 0 0

Organize Your Kitchen – Lose Weight

ORGANIZE YOUR KITCHEN AND LOSE WEIGHT

Hello my dear readers,

Organize your kitchen and lose weight. Easy, don’t you think?

So, do you remember my post

Top 5 Unconventional Ways to Lose Weight?

If you don’t check this amazing LINK. ( I know you want to start this fabulous year off right)

Since cleaning the kitchen is important to lose pounds and kilograms, let me show you … my way.

I started with the kitchen cabinets. Yes, it is that simple.

And even if you don’t want to lose weight, it is important to organize your kitchen cabinets.

So, let me show you before and after.

BEFORE

organize your kitchen cabinets - before
organize your kitchen cabinets – before

Now, you want to see what can be done.

BTW, this is not a million dollar investment, it is just simple task that you can do. TODAY!

AFTER

organize your kitchen cabinets - AFTER
organize your kitchen cabinets – AFTER

Why is this important?

Because you can clearly see the inventory you have.

I didn’t have a clue how many PAM baking spray I have…Now I do.

Also, if you check the after shot I organized and sorted Pam baking spray based on expired dates.

Obviously, you can’t see that.

But it is important note to yourself when you start cleaning your cabinets.

Be practical.

Let me give you close shot of my right cabinet:

organize and sort using the logic - expired date is the best way to sort
Lose weight-organize and sort using the expired date

IMPORTANT:

All baskets and glass jars are from my favorite stores:

Winners or Dollarama.

The prices are from $1.50 to $9.00

So, dear my readers if you want to lose weight start cleaning your kitchen.

Don’t forget you will say bye and ciao to kilograms and pounds!

This post will continue…

Love and hugs

from your

Cookie

See you soon and don’t forget:

Believe in yourself …

Stay Skinny…

clean your kitchen and stay skinny
clean your kitchen and LOSE WEIGHT

Coming soon …

Organize Your Kitchen and Lose Weight Part 2

Share and Enjoy !

0Shares
0 0 0

Healthy Greek Salad – This is 2020

healthy Greek salad made with healthy Greek salad dressing is the recipe from the best food blog 5starcookies
healthy Greek salad made with healthy Greek salad dressing is the recipe from the best food blog 5starcookies

This is Healthy Greek Salad sleeping in the ocean of healthy salad dressing or one famous person would say:Good evening. I am Barbara Walters and this is healthy 20/20. Maybe, not like that but for sure I can say – the best Greek salad recipe.

Let me repeat!

Yes, my dear readers we are making the best or best Greek Salad. Ever!

enjoy the best salad from 5starcookies
enjoy the best salad from 5starcookies

Why do I love so much the best Greek salad?

Because it is good for YOU!

And even if you don’t like salad, you will love this one.

It has cheese and not just any. But the best one. The FETA cheese.

So, let’s describe the healthy Greek salad for FAB and healthy YOU in 2020.

healthy Greek salad - easy recipe
healthy Greek salad – easy recipe

Description

Fresh! Healthy! Delicious.

Very important: Easy to make and good for YOU.

Specially if you are on diet…because you wan’t feel hungry for a while.

Also, if you are on diet it can be your lunch or dinner choice.

Now, let’s move into an ACTION mode and let’s create the best healthy recipe for you.

Healthy Greek salad from the best food 5starcookies
Healthy Greek salad from the best food 5starcookies

How to make Healthy Greek Salad?

how to make greek salad
how to make greek salad

INGREDIENTS

1 large cucumber, peeled and chopped

3 tomatoes, chopped (large or medium size)

small bell pepper, chopped

3/4 cup Feta cheese, cubed

2 cups organic spring mix

small onion (optional)

9 Greek olives (optional)

Healthy Greek Salad Dressing

INGREDIENTS FOR SALAD DRESSING

1/4 cup apple cider

3 TBSP Olive oil or use your favorite oil

1/2 TBSP dried oregano

3 cloves of garlic, minced

1 tsp fresh lemon juice

salt and pepper to taste

INSTRUCTIONS

Your first step is making healthy Greek Salad Dressing.

Healthy Greek salad dressing from the best food blog 5starcookies
Healthy Greek salad dressing from the best food blog 5starcookies

Whisk apple cider vinegar, olive oil, lemon juice, minced garlic, dried oregano until blended.

Season to taste with salt and grounded black pepper. Set aside.

Making the healthy Greek Salad – Combine all salad ingredients.

Using your favorite salad bowl, combine cucumber, tomatoes, bell pepper, onions and spring mix .

Then toss with dressing.

Finish with feta cheese and olives.

healthy Greek salad-the best recipe
Greek salad-the best recipe

Important: You can cube or crumble Feta cheese. It is your choice.

Set aside for 15 minutes to allow the flavors to blend.

how to make healthy Greek salad
how to make healthy Greek salad

Enjoy and share.

Are you ready…

Best Greek salad from 5starcookies

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

How to make Healthy Greek Salad

How to make Healthy Greek Salad

Yield: 3 serving
Prep Time: 20 minutes
Additional Time: 15 minutes
Total Time: 35 minutes

Healthy Greek Salad is your dream recipe from 5starcookies.com

Fresh! Healthy! Delicious.

Very important: Easy to make and good for YOU.

Specially if you are on diet...because you wan't feel hungry for a while.

Ingredients

  • 1 large cucumber, peeled and chopped
  • 3 tomatoes, chopped (large or medium size)
  • small bell pepper, chopped
  • 3/4 cup Feta cheese, cubed
  • 2 cups organic spring mix
  • small onion (optional)
  • 9 Greek olives (optional)
  • Healthy Greek Salad Dressing
  • 1/4 cup apple cider
  • 3 TBSP Olive oil or use your favorite oil
  • 1/2 TBSP dried oregano
  • 3 cloves of garlic, minced
  • 1 tsp fresh lemon juice
  • salt and pepper to taste

Instructions

    Your first step is making healthy Greek Salad Dressing.

    Whisk apple cider vinegar, olive oil, lemon juice, minced garlic, dried oregano until blended.

    Season to taste with salt and grounded black pepper. Set aside.

    Making the healthy Greek Salad - Combine all salad ingredients.

    Using your favorite salad bowl, combine cucumber, tomatoes, bell pepper, onions and spring mix .

    Then toss with dressing.

    Finish with feta cheese and olives.

    Important: You can cube or crumble Feta cheese. It is your choice.

CONCLUSION

Life is a beautiful ride….and I hope you enjoy this recipe to the MAXIMUM!

healthy Greek salad with healthy salad dressing from you favorite food blog 5starcookies
Greek salad with healthy salad dressing from you favorite food blog 5starcookies

Other Healthy Recipe if you are on DIE-T

5 Star Salad in a Jar – Office Lunch

For this recipe you select 4 of your favorite healthy ingredients + dressing.

So, let’s create the magic in our life starting right now. HOW?

CHECK THE LINK

5 star salad in a jar from the best food blog 5starcookies
5 star salad in a jar from the best food blog 5starcookies

Perfect Honey Fruit Salad-Big Win

Perfect Honey Fruit Salad is so easy to make.

You need 15 minutes for this recipe.

The ingredients are super simple:

-strawberries, blueberries, oranges, banana, walnuts, honey, organic lemon

Optional: heavy cream and chocolate.

Why you should make this fruit salad?

This recipe will satisfy your sweet tooth and it is the best recipe to celebrate the summer.

Also if you are looking for healthy and fresh snack/desserts … this is the one.

HOW – THE LINK

Perfect Honey Fruit Salad from best food blog 5starcookies -serve the perfect fruit salad with honey and chopped walnuts
Perfect Honey Fruit Salad from best food blog 5starcookies -serve the perfect fruit salad with honey and chopped walnuts

Healthy Homemade Salad – Dressing Joy

This is the healthy homemade salad I’ve been making for years.

Really for many, many years.

Also, it is still the best homemade salad I’ve tried. You will love it.

Above all your body will be very thankful. Hello “Skinny YOU”!

And thank you, homemade salad.

Yes, say thank you to homemade salad.

Food has feelings too. Not just people….

LINK TO MAKE

Healthy salad from the best food blog 5starcookies-healthy salad for your body
Healthy salad from the best food blog 5starcookies-healthy salad for your body

MORE LINKS FOR YOU

Imperial Vanilla Cake – Take Action

The best fudgy traditional brownies

Chocolate Chip Cookies Roulade – Instant aah…

Chestnut Puree – Homemade Pure Gold

The Best Grandma’s Lasagna-The Secret

Top 5 Recipes – Christmas Party

Chocolate Chip Cookies-Beat Bobby Flay

Chestnut Roll Cake-Number 1 Recipe

Chocolate Sandwich Nutella Cake-Yes We Can

Healthy Raspberry Truffles-Worry Cure

Now, back to the best Healthy Greek Salad.

-easy lunch, dinner or side dish.

Greek salad from 5starcookies-easy lunch,dinner or side dish
Greek salad from 5starcookies-easy lunch,dinner or side dish

Find your golden fork…and start your best life…NOW

Greek salad from 5starcookies-how to make the best Greek salad and best healthy Greek dreesing
Greek salad from 5starcookies-how to make the best Greek salad and best healthy Greek dreesing

To learn more about Greek salad, please visit this page.

If you are still asking, why Greek salad is so good for you, please check the link below.

Why Greek Salad is ever so good for you

And since you are there and you love Greek food and culture, check Greek City Times.

And before I say Ciao don’t forget to visit social pages of this needy blog, 5starcookies.com

INSTAGRAM – LINK

TWITTER – BE KIND AND LIKE US

PINTEREST – LINK FOR YOU

Love and hugs

from your

Cookie

See you soon…

Greek salad from 5starcookies 105
best Greek salad from 5starcookies -healthy recipe

Share and Enjoy !

0Shares
0 0 0
Social Butterfly 5starcookies