Oven Hot Cheese Sandwich from the best food blog 5starcookies-breakfast,lunch or dinner recipe for your whole familyOven Hot Cheese Sandwich from the best food blog 5starcookies
Coming Home -Oven Hot Cheese Sandwiches
Hello my dear readers,
This recipe is blast from the past.
Childhood memory…
I still can remember cold winter days with heartwarming sandwiches made by my grandmother.
She called it Oven Hot Cheese Sandwiches.
easy recipe for breakfast, lunch or dinner-Oven Hot Cheese Sandwich
Description
These pretty little sandwiches make a great lunch, dinner, breakfast or Sunday brunch.
They are simple, melty and cheesy.
Also, done in the blink of an eye. Almost.
Even more your whole family will be begging for more…
So, please warm your heart with this recipe and share with all people you love.
Because of that I am sharing my grandmother’s favorite cheese sandwiches with all of you that I love.
First step, like always is shopping.
how to make the best cheese sandwiches at home-check the recipe from 5starcookies
You will need to buy the following ingredients:
sour cream
egg
mozzarella cheese
Swish cheese
red peppers
oregano
salt, black pepper
ACTION TIME
oven hot cheese sandwiches-5 star recipe
How to make Oven Hot Cheese Sandwiches?
Ingredients
5 slices of your favorite bread (French, Wholewheat…)
3/4 cup sour cream (14%)
1 large egg (organic)
1/2 cup Mozzarella and Swish cheese (cubed)
1 small red pepper, diced
1/4 tsp salt
1 tsp Oregano
dash of black pepper
Optional: Basil paste
INSTRUCTIONS
Preheat oven to 400 F.
Line a baking sheet with parchment paper. Set aside.
After that you need to find medium size bowl.
Add into the following ingredients: sour cream, cubed cheese, red pepper
and mix everything with metal spoon.
Finally add salt, pepper and oregano to your taste.
Stir until all ingredients are incorporated.
Then arrange the slices of bread on the baking sheet.
Spread the cheese mixture over the bread.
Almost done, just place pieces of cheese and red peppers over each sandwich.
Bake at 400 F for 15 minutes.
Take out of oven and drizzle with basil paste, feta cheese or Italian parsley.
Enjoy and share this amazing recipe called Oven Hot Cheese Sandwich
To print this recipe, please check the box below.
Don’t forget:
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Oven Hot Cheese Sandwiches-Coming Home
Prep Time: 9 minutes
Cook Time: 15 minutes
Total Time: 24 minutes
These pretty little sandwiches make a great lunch, dinner, breakfast or Sunday brunch. They are simple, melty and cheesy. Also, done in the blink of an eye. Almost.
Ingredients
5 slices of your favorite bread (French, Wholewheat...)
3/4 cup sour cream (14%)
1 large egg (organic)
1/2 cup Mozzarella and Swish cheese (cubed)
1 small red pepper, diced
1/4 tsp salt
1 tsp Oregano
dash of black pepper
Optional: Basil paste
Instructions
Preheat oven to 400 F.
Line a baking sheet with parchment paper. Set aside.
After that you need to find medium size bowl.
Add into the following ingredients: sour cream, cubed cheese, red pepper
and mix everything with metal spoon.
Finally add salt, pepper and oregano to your taste.
Stir until all ingredients are incorporated.
Then arrange the slices of bread on the baking sheet.
Spread the cheese mixture over the bread.
Almost done, just place pieces of cheese and red peppers over each sandwich.
Bake at 400 F for 15 minutes.
Take out of oven and drizzle with basil paste, feta cheese or Italian parsley.
Another option is just to follow the recipe below.
how to make chocolate croissants cake
Roll Cake
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 TBSP cocoa
1 tsp baking powder
1/8 tsp salt
INSTRUCTIONS
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cocoa, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
While cake is cooling, you are going to make Cheese filling.
Cheese Filling
-8 oz cheese, room temperature
-1 1/2 cup icing sugar
-1 1/3 cup heavy cream
-1 tsp vanilla extract
In a large bowl mix cheese and sugar.
Add 1 tsp vanilla.
In another bowl whip 1 1/3 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
WHEN YOUR CAKE IS COOLED…
Place the cheese filling by large spoonfuls all over cake.
Spread the cheese filling evenly.
Roll the cake into a log, wrap in foil and store in the freezer. (preferably overnight)
Nutella frosting from the best 5starcookies
NEXT DAY – MAKE NUTELLA FILLING
Nutella Filling
2 2/3 cups Nutella
2/3 cup heavy cream
1/2 tsp rum
Mix heavy cream for about 3 minutes on high speed.
Add 2 2/3 cups Nutella and mix until incorporated. (about 2 to 3 minutes)
Your last step is to add rum and mix for a second.
ASSEMBLE
Line 9×9 pan with aluminum foil. (don’t spray)
Take our roll cake from the freezer and cut into slices with a sharp knife. (1 inch or 2.5 cm)
Cover the bottom of the pan with slices of roll cake. (you will use half of the roll cake)
Add Nutella filling.
Your next step is to place 5 croissants.
place chocolate croissants on topplace 5 chocolate croissants on top
Lightly press them into the Nutella filling.
Let it rest on the counter until you make chocolate ganache.
Cover Chocolate Croissants Cake with chocolate ganache
HOW TO MAKE CHOCOLATE GANACHE
2 cups chocolate chips
1 cup heavy cream
Place chocolate chips into a medium size bowl. Set aside.
Heat the cream until almost boiled.
Pour the hot cream over chocolate chips.
Wait for 1 minute and then whisk until smooth.
Pour hot mixture over 5 croissants.
Transfer into the fridge for a few hours or until chocolate ganache is set.
Cut into desired sizes.
Decorate with whip cream and shaved chocolate.
Enjoy and share.
cut into desired sizes the best chocolate cake
To print this recipe, please check below.
Also, don’t forget:
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How to make Chocolate Croissants Cake or Third Eye Awakening?
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour10 minutes
This recipe is showstopper dessert - 5 star cookies recipe It starts with the layer of roll cake followed by Nutella cheese filling. After that comes sweet French addition - chocolate croissants. Say MMM... And to complete this yummy recipe, the chocolate ganache covers everything, all layers. Didn't I say, it is a chocolate lover's dream. So, let's learn how to make the best of the best - Chocolate Croissants Cake.
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 TBSP cocoa
1 tsp baking powder
1/8 tsp salt
Instructions
Our first step is to make roll cake. Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up). Spray with baking spray and set aside. Preheat oven to 350 F. In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes) Sift the flour, cocoa, baking powder and salt. Add into eggs mixture and fold gently using a spatula. Important: Don’t use mixer when adding flour mixture. Fold using a spatula. Be sure that flour mixture is incorporated into eggs mixture. Spread the batter on the prepared jelly roll pan. Bake at 350 for 15 minutes. Cool completely. (for about 2 hours) While cake is cooling, you are going to make Cheese filling.
Filling: 8 oz cheese, room temperature 1 1/2 cup icing sugar 1 1/3 cup heavy cream 1 tsp vanilla extract
In a large bowl mix cheese and sugar. Add 1 tsp vanilla. In another bowl whip 1 1/3 cup whip cream. Fold the whipped cream into cheese/sugar mixture. Keep it in the fridge until ready for use.
WHEN YOU CAKE IS COOLED... Place the cheese filling by large spoonfuls all over cake. Spread the cheese filling evenly. Roll the cake into a log, wrap in foil and store in the freezer. (preferably overnight)
NEXT DAY - MAKE NUTELLA FILLING Nutella Filling 2 2/3 cups Nutella 2/3 cup heavy cream 1/2 tsp rum Mix heavy cream for about 3 minutes on high speed. Add 2 2/3 cups Nutella and mix until incorporated. (about 2 to 3 minutes) Your last step is to add rum and mix for a second.
ASSEMBLE
Line 9x9 pan with aluminum foil. (don't spray) Take our roll cake from the freezer and cut into slices with a sharp knife. (1 inch or 2.5 cm) Cover the bottom of the pan with slices of roll cake. (you will use half of the roll cake)
Add Nutella filling. Your next step is to place 5 croissants. Lightly press them into the Nutella filling. Let it rest on the counter until you make chocolate ganache.
HOW TO MAKE CHOCOLATE GANACHE 2 cups chocolate chips 1 cup heavy cream
Place chocolate chips into a medium size bowl. Set aside. Heat the cream until almost boiled. Pour the hot cream over chocolate chips. Wait for 1 minute and then whisk until smooth. Pour hot mixture over 5 croissants. Transfer into the fridge for a few hours or until chocolate ganache is set. Cut into desired sizes. Decorate with whip cream and shaved chocolate. Enjoy and share.
third eye awakening or the best chocolate cake
FINAL NOTES
Above all this recipe is super easy to make.
In case you disagree with me, let me help you.
First of all you are not making croissants.
So, you are saving so much time.
After that or as a result the steps are simple.
So, let me repeat all steps for this recipe:
make roll cake and cheese filling
Nutella filling
Croissants (buy it in the store)
Chocolate ganache
Super easy recipe to make from 5starcookies-Chocolate Croissants Cake
Because you are not making croissant you are wondering where to buy it?
Hero Open Sandwich from the best food blog – 5 star recipe
Hello my dear open-minded people,
My post today is the Hero Open Sandwich.
So, forget Subway or Quiznos! Please!
Let’s create our own open magic. In the kitchen.
How to describe Hero sandwich?
Hero Open Sandwich from the best food blog – breakfast 5 star recipe
It is perfect for casual entertaining.
Layered with mortadella, pepper salami, mozzarella or Gouda cheese, tomatoes and more…
This hero sandwich will make you sing:
You are my hero…literally.
You will need to buy the following ingredients:
Mortadella salami
Pepper salami
Mozzarella
Gouda cheese
Fresh tomatoes
Feta cheese
Italian Parsley
Garlic
ACTION TIME
How to make Hero Open Sandwich?
How to make Hero Open Sandwich
Ingredients
Philadelphia garlic and herb cream cheese
3 slices of mortadella salami
3 slices pepper salami
Mozzarella or Gouda cheese
2 tomatoes (sliced)
1/8 feta cheese
Italian parsley
Optional: Garlic
bread (French or any kind you like)
Instructions:
How to make Hero Open Sandwich
Spread Philadelphia cheese over the bread.
Continue building your hero sandwich with the following:
First layer: Mortadella salami
Second layer:Pepper salami
Third layer: Mozzarella/Gouda cheese
Forth layer: Sliced tomato and feta cheese
Garnish with Italian parsley and garlic.
After that repeat or stop if you are on diet.
Garnish with Italian parsley and garlic
To print this recipe, please check the box below.
Don’t forget:
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Hero Open Sandwich
It is perfect for casual entertaining. Layered with mortadella, pepper salami, mozzarella or Gouda cheese, tomatoes and more... this hero sandwich will make you sing: You are my hero...literally.
Enjoy and share this amazing recipe from your best food blog
chocolate chip cookies roulade-be kind and shareChocolate Chip Cookies Roulade – Instant aah
Description
How to describe Chocolate Chip Cookies Roulade?
Happiness in every bite is the summary of this recipe. (YES!)
Also, it is an inexpensive and perfect dessert to delight friends and family for
holiday, breakfast or lunch.
First step – SHOPPING
You will need the following ingredients:
chocolate chips cookie crumbs
cheese
heavy cream
icing sugar
regular sugar
rum or vanilla
cocoa
super easy recipe to make called chocolate chip cookies rouladechocolate chip cookies roll cake from the best food blog 5starcookies
Now you are ready for real action and the question is:
How to make Chocolate Chips Cookie Roulade?
Ingredients
6 cups chocolate chip cookie crumbs
3 TBSP cocoa powder
3/4 cup water
1 tsp sugar
3 TBSP rum or vanilla
Filling
8 oz cream cheese
1 2/3 cup icing sugar
1 cup heavy cream
INSTRUCTIONS
Filling:
Mix cream cheese and icing sugar until smooth.
Add heavy cream and mix for a few minutes.
Cover with plastic wrap and store in the fridge.
Add chocolate chip cookies into the food processor and pulse until you get fine texture.
Transfer cookie crumbs into large bowl and add 3 TBSP cocoa. Mix it and set aside.
In a small bowl boil water and sugar for a few minutes.
Remove from heat and add rum or vanilla.
Let it cool for 5 minutes.
Your next step is to add sugar/water mixture to the cookie crumbs mixture.
Mix all ingredients together using spoon.
(If the mixture is dry add more warm water.)
Lay plastic wrap on baking sheet or counter.
Lay plastic wrap on baking sheet
roll to desired size
cheese filling
Place the dough in the middle and roll to desired size.
Mine was 15×10.
Top cookie layer with cheese filling and roll like any roll cake.
Cover with plastic wrap and transfer into freezer for about 3 hours or overnight.
Next Day:
Unwrap and slice into desired sizes.
Enjoy and share.
chocolate chip cookies roulade-slice into desired sizes
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
How to make Chocolate Chips Cookie Roulade?
Chocolate chip cookies roulade is the recipe from your favorite food blog 5starcookies Happiness in every bite is the summary of this recipe. Also, it is an inexpensive and perfect dessert to delight friends and family for holiday, breakfast or lunch.
Ingredients
6 cups chocolate chip cookie crumbs
3 TBSP cocoa powder
3/4 cup water
1 tsp sugar
3 TBSP rum or vanilla
Filling
8 oz cream cheese
1 2/3 cup icing sugar
1 cup heavy cream
Instructions
First step is to make cheese filling.
Mix cream cheese and icing sugar until smooth.
Add heavy cream and mix for a few minutes.
Cover with plastic wrap and store in the fridge.
Add chocolate chip cookies into the food processor and pulse until you get fine texture.
Transfer cookie crumbs into large bowl and add 3 TBSP cocoa. Mix it and set aside.
In a small bowl boil water and sugar for a few minutes.
Remove from heat and add rum or vanilla.
Let it cool for 5 minutes.
Your next step is to add sugar/water mixture to the cookie crumbs mixture.
Mix all ingredients together using spoon.
(If the mixture is dry add more warm water.)
Lay plastic wrap on baking sheet or counter.
Place the dough in the middle and roll to desired size.
Mine was 15x10.
Top cookie layer with cheese filling and roll like any roll cake.
Cover with plastic wrap and transfer into freezer for about 3 hours or overnight.
Next Day:
Unwrap and slice into desired sizes.
Enjoy and share.
Notes
Be kind and share this recipe with all people you love.
FINAL NOTE
If chocolate chip cookies and cheese are your weakness, run to your kitchen to make this quick and easy recipe.
And while you are there don’t forget that this version is also hit because of something extra…
Rum or vanilla!
Chocolate Chip Cookies Roulade – easy recipe from 5starcookies
Well, for today let’s make The best fudgy traditional brownies.
It is rich, fudgy-licious in the middle and so easy to make.
To conclude, to die for brownies or
the best brownie recipe in the world. (I am not blushing!!!)
So, how to make the best fudgy traditional brownies?
How to make the best fudgy traditional brownies from the best food blog 5starcookies
Let’s start with the best thing in life called shopping.
You need to buy the following ingredients:
BUTTER
UNSWEETENED CHOCOLATE
SUGAR
LARGE ORGANIC EGGS
FLOUR
PURE VANILLA EXTRACT
SALT
SEMI-SWEET CHOCOLATE
OIL
Now, if you have all ingredients your are ready for some action. (in your kitchen of course)
simple ingredients to make the best fudgy brownies
How to make the best brownies in the world?
Ingredients for the best fudgy traditional brownies
Ingredients
1 2/3 cup all purpose flour
1/4 tsp salt
5 large, organic eggs
3 1/3 cups sugar
1 TBSP vanilla extract
1 cup butter, unsalted
4 oz unsweetened chocolate
ChocolateIcing
5 oz semi-sweet chocolate
1 TBSP oil
INSTRUCTIONS
Line 9×13 pan with aluminum foil and spray with baking spray.
Set aside.
Melt butter and chocolate
Double boiler method
Using a double boiler method melt butter and chocolate until smooth.
Your next step is to beat 5 large eggs and 3 1/3 cups of sugar until fluffy. (for about 7 minutes)
5 organic large eggs
beat 5 eggs and sugar
Add 1 TBSP of vanilla and mix until incorporated.
Then gradually add flour and salt and mix until combined.
Your last step is to add chocolate mixture.
Beat until incorporated. (about 2 minutes)
Transfer the batter into prepared pan and baked at 350 F for 33 minutes.
Cool completely.
Top with chocolate icing (recipe is below the picture) and transfer into fridge for a few hours (or overnight)
the best fudgy traditional brownies – cut into desired sizes
Slice and serve.
the best fudgy traditional brownies for you from 5starcookies
Chocolate Icing
Melt chocolate and oil using the double boiler method.
the best fudgy traditional brownies – slice and enjoy
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE -SHARE
How to make the best fudgy traditional brownies
Prep Time: 20 minutes
Cook Time: 33 minutes
Total Time: 53 minutes
The best fudgy traditional brownies is the best brownie recipe from your favorite food blog 5starcookies
It is rich, fudgy-licious in the middle and so easy to make. To conclude, to die for brownies or the best brownie recipe in the world. (I am not blushing!!!) Be kind and share.
Ingredients
1 2/3 cup all purpose flour
1/4 tsp salt
5 large eggs
3 1/3 cups sugar
1 TBSP vanilla extract
1 cup butter, unsalted
4 oz unsweetened chocolate
Icing
5 oz semi-sweet chocolate
1 TBSP oil
Instructions
Line 9x13 pan with aluminum foil and spray with baking spray.
Set aside.
Using a double boiler method melt butter and chocolate until smooth.
Your next step is to beat 5 large eggs and 3 1/3 cups of sugar until fluffy. (for about 7 minutes)
Add 1 TBSP of vanilla and mix until incorporated.
Then gradually add flour and salt and mix until combined.
Your last step is to add chocolate mixture.
Beat until incorporated. (about 2 minutes)
Transfer the batter into prepared pan and baked at 350 F for 33 minutes.
Cool completely.
Top with chocolate icing and transfer into fridge for a few hours (or overnight)
Slice and serve.
Chocolate Icing
Melt chocolate and oil using the double boiler method.
Notes
Enjoy and Share.
FINAL NOTE
A+ recipe
Instant oohs and aahs
Holiday Worries Solved (It’s an ideal Christmas gift)
STRESS CURES…YES
and much more …
The best fudgy traditional brownies-A+ recipe from 5starcookies
OTHER 5 STAR BROWNIE RECIPES
Fudge Dream Brownie – Rich Addiction to Simple Life
Thank you for visiting your favorite food blog, 5starcookies
Love and hugs
from your
Cookie
See you soon…and
BE KIND – ALWAYS!
be kind and share the best fudgy brownies in the world
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